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Easy Bacon Avocado Egg Salad

Ingredients for 3 servings

  • 1 large ripe Haas avocado
  • 4 tablespoons 2% Greek yogurt
  • 1 1/2 tablespoons Dijon mustard (or more/less to taste)
  • 1 teaspoon garlic powder
  • 3 boiled eggs, chopped
  • 1/3 cup white onion, chopped
  • 1 jalapeño, chopped (some seeds removed for heat)
  • 1 tablespoon fresh dill, chopped
  • 2 slices bacon, chopped (optional)
  • sea salt & pepper to taste
  • fresh lemon juice to taste (optional)

STEPS

Step 1

In a large bowl, mash up avocado with a fork so it becomes chunky. Then add in yogurt, Dijon and garlic. Mix it together and add more garlic or Dijon to taste.

Step 2

Fold in the remaining ingredients, being careful not to over mix – the salad should be chunky, with a lot of texture. Season to taste with sea salt & pepper, and if desired, freshly squeezed lemon juice.