Ramen Chicken Chopped Salad Recipe

This tasty Chopped Chicken Salad Ramen will up your salad game. It is a filling dish that combines the healthy deliciousness of chicken with crunchy vegetables and hearty ramen noodles. First, boil the ramen noodles for about 4 minutes, or until the texture is to your liking. After they are cooked, drain and put them aside. Then, roughly cut them into smaller, easier-to-handle pieces.

Next, gently season the boneless chicken thighs with cracked pepper, sea salt, onion powder, and garlic powder. In a heated carbon steel pan, sear the seasoned chicken for 8 to 10 minutes on each side, or until golden brown and cooked through. Keep in mind that because chicken thighs have more fat than chicken breasts, they might need to simmer for a little while longer.

As the chicken cooks, put the salad ingredients in a big mixing bowl and toss in the chopped ramen noodles, matchstick carrots, sliced red cabbage, and shredded romaine lettuce. In order to spread the flavors and textures throughout the salad equally, toss the ingredients together.

Make a simple and quick Dijon Anchovy Dressing by emulsifying Dijon mustard, fresh lemon juice, minced anchovies, sea salt, pepper, and olive oil. This will give your dish a blast of acidic flavor. After adjusting the spice to your taste, pour the dressing over the salad and gently toss to cover everything well.

For a hearty and filling dinner, serve the colorful Chopped Chicken Salad Ramen with the seared chicken thighs or your preferred protein. This salad, with its combination of crunchy vegetables, flavorful dressing, and savory chicken, is going to quickly become a favorite in your recipe book. Savor the mouthwatering tastes and healthy components of this delicious dish, ideal for lunch, dinner, or any other occasion that demands a satisfying and nutritious meal choice.