Light Kimchi Fried Rice
Kimchi Fried Rice Recipe
- Set a nonstick wok or skillet on high heat. Once hot, spray with a little avocado oil, then add pork. Cook until the outside edges are seared and the meat is cooked through, about 4 to 6 minutes. Then remove from the skillet.
- Add an egg to the skillet and chop it up and scramble it. Then remove from the skillet.
- Reduce the heat to medium, then add oil, onions and ginger. Cook and caramelize the onion for 2 – 3 minutes until fragrant and the onion has turned brown and translucent.
- Increase the heat to HIGH, then add Kimchi and mix everything together. Cook for 1 – 2 minutes, then add the rice and cook for 1 – 2 minutes, ensuring that every grain is toasted and the Kimchi is well integrated into the rice. Fold in the fresh garlic, cooked pork and egg. Add Kimchi liquid, Gochujang and a little bit of soy sauce. Ensure everything is well mixed.
- Remove from the heat and enjoy! For each portion, add a bit garnish – I highly recommend a fried egg!
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