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Author:

Kevin Curry

Kimchi Fried Rice Recipe

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Kimchi Fried Rice Recipe

Ingredients for 4 hearty servings

* Optional Substitution Note

  • 1 1/4 lb pork sirloin, cut into 1/2-inch pieces (SUB: chicken, tofu, beef)
  • 1 egg
  • 2 tablespoons sesame oil
  • 1/2 cup diced onion
  • 1 1/2 tablespoons fresh ginger
  • 1 1/2 cups napa cabbage Kimchi, chopped into small pieces
  • 3 cups cooked (long grain) brown rice (TIP: use day-old rice)
  • 2 tablespoons juice from Kimchi
  • 1 tablespoon Gochujang (or Sriracha)
  • 1 tablespoon fresh garlic
  • low sodium soy sauce to taste
  • Garnish
    • fried egg
    • nori strips
    • sesame seeds
    • red pepper flakes

Steps

Step 1

Set a nonstick wok or skillet on high heat. Once hot, spray with a little avocado oil, then add pork. Cook until the outside edges are seared and the meat is cooked through, about 4 to 6 minutes. Then remove from the skillet.

Step 2

Add an egg to the skillet and chop it up and scramble it. Then remove from the skillet.

Step 3

Reduce the heat to medium, then add oil, onions and ginger. Cook and caramelize the onion for 2 – 3 minutes until fragrant and the onion has turned brown and translucent.

Step 4

Increase the heat to HIGH, then add Kimchi and mix everything together. Cook for 1 – 2 minutes, then add the rice and cook for 1 – 2 minutes, ensuring that every grain is toasted and the Kimchi is well integrated into the rice. Fold in the fresh garlic, cooked pork and egg. Add Kimchi liquid, Gochujang and a little bit of soy sauce. Ensure everything is well mixed.

Step 5

Remove from the heat and enjoy! For each portion, add a bit garnish – I highly recommend a fried egg!

Kimchi Fried Rice Recipe

Kevin Curry


Prep 5min
Cook 15min
Total 20min

Category
Calories 454

  • 1 1/4 lb pork sirloin, cut into 1/2-inch pieces (SUB: chicken, tofu, beef)
  • 1 egg
  • 2 tablespoons sesame oil
  • 1/2 cup diced onion
  • 1 1/2 tablespoons fresh ginger
  • 1 1/2 cups napa cabbage Kimchi, chopped into small pieces
  • 3 cups cooked (long grain) brown rice (TIP: use day-old rice)
  • 2 tablespoons juice from Kimchi
  • 1 tablespoon Gochujang (or Sriracha)
  • 1 tablespoon fresh garlic
  • low sodium soy sauce to taste
  • Garnish
    • fried egg
    • nori strips
    • sesame seeds
    • red pepper flakes

  1. Set a nonstick wok or skillet on high heat. Once hot, spray with a little avocado oil, then add pork. Cook until the outside edges are seared and the meat is cooked through, about 4 to 6 minutes. Then remove from the skillet.

  2. Add an egg to the skillet and chop it up and scramble it. Then remove from the skillet.

  3. Reduce the heat to medium, then add oil, onions and ginger. Cook and caramelize the onion for 2 – 3 minutes until fragrant and the onion has turned brown and translucent.

  4. Increase the heat to HIGH, then add Kimchi and mix everything together. Cook for 1 – 2 minutes, then add the rice and cook for 1 – 2 minutes, ensuring that every grain is toasted and the Kimchi is well integrated into the rice. Fold in the fresh garlic, cooked pork and egg. Add Kimchi liquid, Gochujang and a little bit of soy sauce. Ensure everything is well mixed.

  5. Remove from the heat and enjoy! For each portion, add a bit garnish – I highly recommend a fried egg!


Nutrition per serving

Calories454cal
Protein35g
Fats15g
Carbs45g
Fiber6g
Sugar2g
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Details

Prep 5min
Cook 15min
Total 20min

Nutrition per serving

Calories454cal
Protein35g
Fats15g
Carbs45g
Fiber6g
Sugar2g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!