3-Ingredient Dark Chocolate Spread

Are you also fond of the chocolatey goodness that you can find in jars of choco hazelnut spreads, belgian chocolate spreads, and chocolate spreads on markets? Are you also familiar with Nutella hazelnut spreads? I believe most of us love this cocoa spread!

The first thing that you’ll want to do is grab a cup of your choosing and fill it to a third with cocoa powder. Make sure that the powder is at least 60% concentrated dark chocolate mix to ensure that the dark chocolate spread comes out even and can blend property with the chocolate hazelnut that you’ll be adding in later.

If you’re not a fan of hazelnut then you can always substitute it with other products that you’re more into. Once you have the cup filled with the cocoa powder you should get 6oz worth of chocolate baking bar, chunks, or chips.

I personally ended up using Lily’s baking bar that’s sweetened with Stevia to ensure that the overall sugar content stays low, making this dish both nutritious and tasty for families of all diets. Now that you’re done collecting the chocolate, it’s time to grab three ripe avocados with each one coming out at roughly 120g.

Melt your dark chocolate in a microwave for about a minute using a safe bowl. Next up, you’ll want to remove the pits from your avocados then combine all your ingredients in either a high-powered blender or food processor.

Blend the mix until smooth for two to three minutes and voila you have chocolate spread that you can store in an airtight jar for up to two weeks in a fridge.

Can’t get enough of this chocolatey treat? Add this now to your saved recipes and share it with your loved ones! Don’t forget to drop a comment down below or send me a message via email on how this turned out for you!

Have a great day fit foodies!