Spicy Chipotle Chicken with Peach Salsa
Spicy Chipotle Chicken with Peach Salsa
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients

Ingredients for 3 servings
- 1lb raw chicken breast
- 4 tablespoons chipotle in adobo
- 1 tablespoon The Fit Cook Everyday garlicky herb seasoning
- OR 2 teaspoons onion powder, 1 teaspoon garlic powder
- 1 teaspoon cinnamon
- pinch of pepper
Steps
- Pat chicken breasts dry with a paper towel and add to a bowl. Add the remaining ingredients and rub all over the chicken. Let the chicken marinate for at least 20 minutes (or overnight covered in the fridge). When ready to cook, allow the chicken to rest at room temperature for 10 – 15 minutes to allow for more even cooking which results in a juicier chicken.
- Set a griddle or carbon steel pan on medium high heat. Once hot, spray with avocado oil and add the chicken. Cook for 6 – 8 minutes on each side, or until the chicken is cooked through and the juices run clear.
- Rest and serve with peach salsa. Enjoy with your choice of grain like jasmine rice or for a lighter option, cauliflower rice.
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Calories
220
Protein
34g
Fat
5g
Carbs
8g
Sodium
340mg
Fiber
4g
Sugar
3g
Summer Peach Salsa
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Ingredients

Ingredients for 3 servings
- 1 large peach, pitted removed and diced
- 1/2 medium red onion, diced
- 1/4 cup cilantro, finely chopped (or more/less to taste)
- 1 serrano pepper, seeds removed and diced
- juice from 1 lime
- 1 tablespoon avocado oil
- sea salt & pepper to taste
Steps
Add all ingredients to a bowl and mix and toss together. Store in the fridge for at least 20 minutes before serving but can be enjoyed any time!
Calories
80
Protein
1g
Fat
5g
Carbs
10g
Sodium
190mg
Fiber
2g
Sugar
6g