Low Carb Chicken Broccoli Casserole
Chicken Broccoli Casserole Recipe
- Set oven to 400F.
- Remove skin from a Rotisserie chicken and pull out the white meat. Chop it into pieces. Set aside.
- Cook frozen cauliflower rice according to the instructions given. Then DRAIN the cauliflower, squeezing out any excess moisture/water.
- Place all the ingredients – except for the cheddar cheese topping – in a large bowl. Continuously stir until well-mixed. If needed, you may add tablespoons of cream cheese but just account for the additional macros.
- Spray a baking pan with a little avocado oil or olive oil, and add the casserole filling. Top the casserole with cheddar, then cover with foil.
- Cook covered for about 30 minutes, but remove the foil covering for the final 5 minutes to brown the top.
- Enjoy hot, fresh out the oven!
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