- Recipes
-
-
FEATURED RECIPE
-
TRENDING RECIPES
-
-
-
Author:
Kevin Curry
Veggie Ramen Noodles – Cooking with Kev
Want to save this recipe?
I got you! Just enter your email address, and I'll forward it to your inbox! Plus, you'll receive a bonus of healthful, "must-try" recipes each week!
This veggie ramen noodles recipe is from the first episode of #CookingwithKev! Special guest: Lady Jade (radio personality, philanthropist, entrepreneur, public speaker)
Veggie Ramen Noodles – Cooking with Kev
Ingredients for 5 servings:
Substitution
Note
- 140g Ramen brown rice noodles (I used Lotus Foods brand)
- Sauce
- 6oz veggie broth
- 1 1/2 tablespoons arrowroot powder
- 3 tablespoons low sodium soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons Sriracha (or more to taste)
- 1/2 large eggplant (~2 cups), chopped into 1-inch pieces (OR chicken thighs/breasts if you want to add animal protein)
- 1 tablespoon fresh ginger, grated
- 1 tablespoon avocado oil
- 1/3 cup green onions chopped
- 1 tablespoon fresh garlic
- 1 cup Shiitake mushrooms
- 1 red bell pepper, sliced
- 1/3 cup carrot, shredded
- 10oz broccoli florets
Steps
Step 1
Cook Ramen noodles according to the instructions provided, then drain and set aside.
Step 2
Mix well the ingredients for the sauce, then set aside.
Step 3
Set a nonstick wok on medium HIGH heat. Once hot, add eggplant and ginger, then sear for 1-2 minutes until marks appear along the edges of the eggplant.
Step 4
Reduce the heat to medium, then add oil, green onions and garlic. Stir in the wok for 2 minutes, then add mushrooms. Cook for 1 minute.
Step 5
Add bell pepper, carrots and broccoli. Continue cooking for 1-2 minutes, then move all the food to one side of the wok (as much as possible).
Step 6
Stir the sauce one more time before pouring it into the open side of the wok. As soon as the sauce begins to simmer, reduce the heat to LOW or OFF, then quickly fold the veggies in the sauce.
Step 7
Fold in the cooked Ramen noodles and continue mixing to ensure everything is coated in the sauce and well mixed.
Step 8
Enjoy!
Veggie Ramen Noodles – Cooking with Kev
Kevin Curry
INGREDIENTS
- 140g Ramen brown rice noodles (I used Lotus Foods brand)
- Sauce
- 6oz veggie broth
- 1 1/2 tablespoons arrowroot powder
- 3 tablespoons low sodium soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons Sriracha (or more to taste)
- 1/2 large eggplant (~2 cups), chopped into 1-inch pieces (OR chicken thighs/breasts if you want to add animal protein)
- 1 tablespoon fresh ginger, grated
- 1 tablespoon avocado oil
- 1/3 cup green onions chopped
- 1 tablespoon fresh garlic
- 1 cup Shiitake mushrooms
- 1 red bell pepper, sliced
- 1/3 cup carrot, shredded
- 10oz broccoli florets
INSTRUCTIONS
-
Cook Ramen noodles according to the instructions provided, then drain and set aside.
-
Mix well the ingredients for the sauce, then set aside.
-
Set a nonstick wok on medium HIGH heat. Once hot, add eggplant and ginger, then sear for 1-2 minutes until marks appear along the edges of the eggplant.
-
Reduce the heat to medium, then add oil, green onions and garlic. Stir in the wok for 2 minutes, then add mushrooms. Cook for 1 minute.
-
Add bell pepper, carrots and broccoli. Continue cooking for 1-2 minutes, then move all the food to one side of the wok (as much as possible).
-
Stir the sauce one more time before pouring it into the open side of the wok. As soon as the sauce begins to simmer, reduce the heat to LOW or OFF, then quickly fold the veggies in the sauce.
-
Fold in the cooked Ramen noodles and continue mixing to ensure everything is coated in the sauce and well mixed.
-
Enjoy!
Nutrition per serving
Popular Content
5 High Protein Keto Friendly Snacks (Mediterranean Diet Style)
Recipes 5 Min Protein 15g Max Net Carbs 11g Cook Required 1 of 5 Most...
April 13, 2026
Moroccan Chicken Rice Tagine – One-Pot 30-Minute Meal Prep
~510 cal | 46g Protein | Carbs: ~49g | Fat: ~13g | Fiber: ~5g | ...
March 4, 2026
How to Tell if You’re Fine or Just Used to Chaos
If you've ever said “I'm fine” and meant it — this one's for you. We're...
February 23, 2026
High Protein Valentine’s Day Dinner: Malagasy Vanilla Chicken & Prawns (30g Protein)
Look, I get it. Valentine's Day is right around the corner and your first instinct...
February 13, 2026