Banana Pudding Nice Cream
FitMenCook
My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.
Calories 240
Protein 3g
Fat 8g
Carbs 35g
Total Time 10 minutes
Banana Pudding Nice Cream
Prep Time 10 minutes
Cook Time 0
Total Time 10 minutes
Ingredients
Ingredients for 10 servings
- Pudding
- 8 (~944g) frozen bananas, chopped
- 8oz vegan cream cheese
- 2 tablespoons vanilla extract
- 1/4 cup Almond Breeze Banana Almond Milk
- 2 raw bananas, thinly sliced to place between layers
- 5oz low fat and sugar vanilla wafers (I used gluten-free, low sugar cookies), roughly broken and crushed
Steps
- Place all the ingredients for the pudding in a food processor or blender with a wide base. Blend until it is thick and smooth. If needed, add 1 tablespoon of banana almond milk in case the mixture is too thick and needs some liquid, and add additional if needed.
- Grab your container for ice cream or just a glass baking dish. Add a layer of banana slices, then cookies, then the pudding nice cream. Repeat until all ingredients are used.
- Freeze for 20 – 30 minutes if enjoying right away. Otherwise, store in the freezer and let the nice cream rest on the counter for 12-15 minutes to soften when you’re ready to eat!
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Calories
240
Protein
3g
Fat
8g
Carbs
35g
Sodium
150mg
Fiber
3g
Sugar
17g