Low Carb Spicy Chicken Kebab Meal Prep
Indian Spicy Chicken Kebab Recipe
- Season chicken thighs with spices and oil – rub on and allow to rest for about 20 minutes (at room temperature).
- Assemble the kebabs with the chicken thighs.
- Fire up the grill, OR set a skillet on medium heat and once hot, spray with a little avocado oil. I used a pink Himalayan salt block instead of a grill or skillet.
- Add the kebabs and cook until outside and edges are brown and the chicken is cooked through, about 6 – 8 minutes.
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Add all the ingredients to a bowl and mix! Season to taste using lemon, sea salt & pepper.
Add all ingredients to a bowl and mix! Season to taste with sea salt & pepper and lemon.