Ingredients for 5 Gluten-Free Shrimp Pasta servings

• 12 gluten-free corn, quinoa, rice pasta (or other gluten free pasta of your choice) – cooked in vegetable broth (or water), with a bay leaf and smashed garlic
• Shrimp
  • 1 teaspoon avocado oil
  • 1lb raw jumbo shrimp, peeled and deveined
  • 2 teaspoons The Fit Cook Sea seasoning
• 1 tablespoon avocado oil
• 1 cup raw green beans, halved
• 1 large carrot, chopped
• 1 red bell pepper, chopped
• 1 ½ cups broccoli florets
• 1 medium zucchini, chopped
• 1 medium squash, chopped
• 1 red onion, sliced
• 1 tablespoon The Fit Cook Land seasoning
• 1 tablespoon olive oil drizzle
• 1 1/4 cups reduced fat parmesan, grated or shredded
• 1 tablespoon fresh lemon zest
• Sea salt & pepper to taste