Peanut Curry Chopped Grain Bowl - Fit Men Cook
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Peanut Curry Chopped Grain Bowl

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Peanut Curry Chopped Grain Bowl

Ingredients for 4 servings

* Optional Substitution Note

  • 1 cup black rice (or your grain of choice)
  • 1/2 head medium cabbage (napa cabbage or red preferred), chopped
  • 3 cups chard, chopped
  • 1 large carrot, julienne or chopped
  • 1 red bell pepper, chopped
  • 1 mango, diced
  • 3 green onions, diced
  • Dressing
    • 1/3 cup lite coconut milk
    • 3 tablespoons powdered peanut butter (or real peanut butter)
    • 1 tablespoon (Madras) curry powder
    • 1 garlic clove, minced
    • juice from 1 lime
    • 2 tablespoons sriracha
    • 1 tablespoon low sodium soy sauce or tamari (or to taste)
    • 1 tablespoon white vinegar (optional)
    • 1 tablespoon coconut sugar (optional)
  • Garnish
    • herbs like cilantro or basil
    • roasted peanuts

Steps

Step 1

Cook grains according to the instructions given and then set aside to cool.

Step 2

Mix together the ingredients for the salad in a large bowl.

Step 3

Whisk together the ingredients for the dressing, adding tablespoons of water if it is too thick. Alternatively, add teaspoons of powdered peanut butter to thicken if needed.

Step 4

Pour dressing over the salad and toss to combine.  Garnish and enjoy!

Peanut Curry Chopped Grain Bowl

Kevin Curry

Prep 20min
Total 20min
Category Dinner
Calories 310

INGREDIENTS

  • 1 cup black rice (or your grain of choice)
  • 1/2 head medium cabbage (napa cabbage or red preferred), chopped
  • 3 cups chard, chopped
  • 1 large carrot, julienne or chopped
  • 1 red bell pepper, chopped
  • 1 mango, diced
  • 3 green onions, diced
  • Dressing
    • 1/3 cup lite coconut milk
    • 3 tablespoons powdered peanut butter (or real peanut butter)
    • 1 tablespoon (Madras) curry powder
    • 1 garlic clove, minced
    • juice from 1 lime
    • 2 tablespoons sriracha
    • 1 tablespoon low sodium soy sauce or tamari (or to taste)
    • 1 tablespoon white vinegar (optional)
    • 1 tablespoon coconut sugar (optional)
  • Garnish
    • herbs like cilantro or basil
    • roasted peanuts

INSTRUCTIONS

  1. Cook grains according to the instructions given and then set aside to cool.

  2. Mix together the ingredients for the salad in a large bowl.

  3. Whisk together the ingredients for the dressing, adding tablespoons of water if it is too thick. Alternatively, add teaspoons of powdered peanut butter to thicken if needed.

  4. Pour dressing over the salad and toss to combine.  Garnish and enjoy!

Nutrition per serving

Calories310cal
Protein11g
Fats5g
Carbs60g
Sodium470mg
Fiber8g
Sugar17g
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Details

Prep 20min
Total 20min

Nutrition per serving

Calories310cal
Protein11g
Fats5g
Carbs60g
Sodium470mg
Fiber8g
Sugar17g