Gluten Free Almond Butter Chocolate Chip Cookies
Ingredients for 8 cookies
- 1 cup natural almond butter
- 2/3 cup packed coconut sugar
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract or vanilla bean
- 1 egg, lightly whipped
- 1/2 cup dark chocolate chunks (sweetened with Stevia)
- flake salt to taste
Set oven to 350F/177C.
In a bowl mix together the ingredients for the cookie batter. Use an ice cream scoop or large tablespoon to scoop out 8 equally sized balls, ping-pong ball size.
Line a baking tray with parchment paper. Place the balls on the parchment paper a few inches apart from each other. Lightly sprinkle with flake salt.
Bake for 6 – 10 minutes or until the edges are golden brown.
Let the cookies REST untouched for at least 10 minutes to firm up and harden on the tray. They will be gooey and chewy. For best results store the cookies in the fridge. Enjoy with a glass of almondmilk.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!