Author:
Kevin Curry
TexMex Chickpea Corn Fritters
TexMex Chickpea Corn Fritters
Ingredients for 7 patties
Substitution
Note
- 1 can (15oz) garbanzo, rinsed and drained
- 3 garlic cloves
- 1/2 cup diced onion
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- juice from 1 lime
- —-
- 3/4 cup frozen corn, thawed and drained
- 2/3 cup colorful diced bell pepper
- 2 teaspoons lime zest
- ~5 tablespoons (~33g weighed) almond flour
- 2 tablespoons arrowroot powder
- pinch of sea salt and pepper
- 2 tablespoons avocado oil (or olive oil)
- Garnish
- fresh avocado
- fresh chopped cilantro
Steps
Step 1
Place the first 8 ingredients into a food processor and pulse blend until smooth. Empty the contents into a bowl.
Step 2
Then fold in corn, bell pepper, lime zest, arrowroot and sea salt & pepper.
Step 3
Scoop out 7 equal sized portions, roll into balls and make into patties. For best results, place the patties in the fridge or freezer for 20 minutes before cooking in a skillet.
Step 4
Set air-fryer (or oven) to 420F.
Step 5
Set a nonstick skillet on medium high heat and once hot, add the oil. Add the patties. Cook on each side for at least 3 minutes, then place the patties in an air-fryer basket or baking sheet lined with parchment paper.
Step 6
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!