×

Cheesy Butternut Squash Mac & Cheese

About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

Calories 282
Protein 13g
Fat 7g
Carbs 46g
Total Time

Fall is here and with that, we welcome the season of “comfort food” recipes! But not all comfort foods have to be calorie dense.  With a few tweaks it is possible to make heart healthier versions of our favorite meals that are equally delicious, yet more nutritious.

Here is a creamy, cheesy butternut squash mac and cheese recipe that I guarantee is just tasty as the original. You’ll be an instant hero at meal time!

logo

Cheesy Butternut Squash Mac & Cheese

Ingredients

Ingredients for 1 of 8 servings:

  • 10z quinoa elbow macaroni (uncooked)
    • Substitute: wheat macaroni
  • 1 medium butternut squash
  • 8 slices turkey bacon (uncured, nitrate free, from turkey meat)
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 2oz goat cheese
  • 1/2 cup reduced fat parmesan cheese
  •  Seasonings:
    • 1 tablespoon fresh thyme
    • 1/2 tablespoon fresh rosemary
    • sea salt & pepper to taste (I used truffle sea salt to boost the flavors)
  • Garnish:
    • chives

Utensils:

Steps
  1. Set oven to 400F.
  2. Cut the end off the butternut squash and then slice it down the middle. Remove the seeds from the inside and then place the butternut squash on a baking sheet. Spray it with coconut or olive oil and sprinkle with sea salt & pepper.  Roast in the oven for 1 hour or until the squash is tender.
  3. Cook the macaroni  – according to the instructions – given while the squash is baking.  Once it is finished, set the macaroni aside.
  4. Set a nonstick skillet on medium high heat and toss in turkey bacon.  Cook the bacon long enough on each side that it becomes crispy, about 3 to 5 minutes per side. Once the bacon is crispy remove it from the skillet, allow it cool down for about 2 minutes, then chop the bacon into pieces to create bacon bits.
  5. Remove the squash from the oven and allow the squash to cool down (almost to room temperature). Then cut it into chunks and peel the pieces.
  6. To a high powered blender (I used the Vitamix Pro Series 750), add all of the ingredients except for the bacon bits and garnish.  Blend the ingredients to create the creamy, cheesy sauce.
  7. Pour the sauce over the macaroni and stir thoroughly with a spatula. Then, toss in bacon bits and stir it again. Season to taste with more sea salt & pepper.
  8. Garnish with freshly chopped chives or parsley.

Approximate macros for 1 of 8 equal servings:

Available in the FitMenCook app

Open this recipe in the FitMenCook app to add the ingredients to your shopping list, scale the recipe and track your calories. Enjoy!

  • logo
  • logo
Calories
282
Protein
13g
Fat
7g
Carbs
46g
Sodium
-
Fiber
5g
Sugar
4g
About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.