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Asian-Inspired Ginger Sesame Brown Rice Slaw
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Asian-Inspired Ginger Sesame Brown Rice Slaw
Ingredients for 4 servings
Substitution
Note
- 2 cups cooked brown rice
- 1 1/2 cups red cabbage, finely shredded
- 1 1/2 cups green cabbage, finely shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- 2 green onion stalks, diced
- 1 cup basil, chopped
- Sauce
- 1/3 cup tahini
- 3 tablespoons liquid aminos or low sodium soy sauce
- 2 garlic cloves, minced
- 2 tablespoons ginger, grated
- 1 1/2 tablespoon rice vinegar or white wine vinegar
- 1 tablespoon honey or agave
- 3 tablespoons (or more) lukewarm water for thinning the sauce (OPTIONAL)
- Garnish
- fresh lime juice
- sesame seeds
Steps
Step 1
Cook brown rice according to instructions given, then set aside. As a time saver, consider using frozen brown rice and cook in the microwave for 3 – 4 minutes.
Step 2
Mix together the ingredients for the sauce. Add tablespoons of water to thin it out as needed and season to taste with liquid aminos or soy. Set aside.
Step 3
Toss together veggies and brown rice, then drizzle the sauce over the mixture. Toss again in the bowl. Garnish with fresh lime, more green onion and sesame seeds. Enjoy!
Asian-Inspired Ginger Sesame Brown Rice Slaw
Kevin Curry
INGREDIENTS
- 2 cups cooked brown rice
- 1 1/2 cups red cabbage, finely shredded
- 1 1/2 cups green cabbage, finely shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- 2 green onion stalks, diced
- 1 cup basil, chopped
- Sauce
- 1/3 cup tahini
- 3 tablespoons liquid aminos or low sodium soy sauce
- 2 garlic cloves, minced
- 2 tablespoons ginger, grated
- 1 1/2 tablespoon rice vinegar or white wine vinegar
- 1 tablespoon honey or agave
- 3 tablespoons (or more) lukewarm water for thinning the sauce (OPTIONAL)
- Garnish
- fresh lime juice
- sesame seeds
INSTRUCTIONS
-
Cook brown rice according to instructions given, then set aside. As a time saver, consider using frozen brown rice and cook in the microwave for 3 – 4 minutes.
-
Mix together the ingredients for the sauce. Add tablespoons of water to thin it out as needed and season to taste with liquid aminos or soy. Set aside.
-
Toss together veggies and brown rice, then drizzle the sauce over the mixture. Toss again in the bowl. Garnish with fresh lime, more green onion and sesame seeds. Enjoy!
Nutrition per serving
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