Baked Sweet Potato Tots

Do you love tater tots? Then, you may want to try these crunchy, naturally sweet, and delicious baked sweet potato tots! It’s easy to make and only consumes a short prep time!

It’s no secret that I love sweet potatoes almost as much as avocado. A few weeks back, I visited a cafe in Dallas, TX that serves sweet potato tater tots. Their sweet potato tot got me thinking that I should create my own calorie-friendly version of it. And, who would have thought that my first attempt will come out pretty good?

In the year 1953, a company was trying to think of a way of using the leftover trimmings of potatoes. So, they decided to chop up the slivers then add some seasonings and flour. The product was later on called tater tots and was commercially sold in stores by 1956.

Sweet potato is a sweet, starchy root vegetable. It’s a good source of dietary fiber, protein, beta carotene, potassium, manganese, antioxidants, and vitamins B, C, and E. It also has a lot of health benefits making it suitable for every special diet you’re into.

No oven? No need to worry! You can make sweet potato fry too by using this baked sweet potato recipe! So, add this now to your meal plans, and don’t forget to share how this dish came out for you by leaving a comment below or sending me an email!

You may also want to subscribe via email to get weekly updates as you journey on your fitness and weight loss goals! It’s such a great opportunity for me to help you in achieving your goals easily while satisfying your cravings as well!

Want more of these recipes? Download the Fitmen App now for more easy and healthy meals! Have a great day fit foodies!