Spicy Mustard Chicken Meal Prep

About the author


My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

Calories 188
Protein 28g
Fat 3g
Carbs 14g
Total Time

Here’s a quick and easy chicken meal prep recipe to prepare in bulk for the entire week. And best thing is, you can throw this together with items and seasonings you likely already have in your pantry. So, give the packaged seasonings a rest this week and make your own delicious marinade. You’ll surprise yourself!


Spicy Mustard Chicken Meal Prep


Ingredients for 8 servings of 4 oz chicken breasts:

  • 2 lb chicken breasts
  • Marinade:
    • 1/3 cup coarse ground mustard (or dijon)
    • 1/4 cup raw organic honey
    • 1 tablespoon apple cider vinegar
    • 1/2 tablespoon smoked paprika
    • 1.5 teaspoon garlic (minced or paste)
    • 1 teaspoon cayenne (optional)
    • 1 teaspoon cumin
    • sea salt & pepper to taste
  1. Set the heat on your grill (or oven) to 400F.
  2. Add all of the ingredients for the marinade in a bowl and mix together.
  3. In a sealable plastic bag, add the chicken breasts.  Pour about 2/3 of the marinade in the bag with the chicken, seal it and shake, ensuring all the chicken breasts have been covered in the marinade.  Allow the chicken breasts to marinate in the bag for about 15 to 20 minutes.
  4. Next place the chicken breasts on the grill – or a baking sheet for the oven – and cook for about 10 minutes on one side, then flip over.
  5. Brush the chicken with the remaining marinade and cook on the other side for another 8 to 10 minutes. Note: depending on the size and thickness of your chicken breasts, more or less time may be needed to ensure the chicken is properly cooked.
  6. If this is for your meal prep and you will eat it later in the week, remember to allow the chicken to cool to room temperature then freeze it. DO NOT cut it prior to freezing. Defrost it in the refrigerator the night before you are going to eat it.

Approximate macros for 1 of 8 servings:

Available in the FitMenCook app

Open this recipe in the FitMenCook app to add the ingredients to your shopping list, scale the recipe and track your calories. Enjoy!

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