One Skillet Mediterranean-Inspired Chicken & Rice
Mediterranean Chicken And Rice Recipe
- Set a skillet on medium heat and olive oil.
- Season chicken thighs. Once the skillet is hot, toss in the chicken (thigh side down) to get a deep sear on one side, about 3 minutes. Once the side is seared, remove the chicken from the skillet.
- Add garlic and onions to the skillet and caramelize until onions turn brown and translucent, about 2 minutes.
- Add uncooked rice and stir, making sure each piece of grain is covered in oil. Add in the chicken stock and water and bring to a light simmer. Add lemon zest.
- Nestle the chicken thighs back in the pot. Cover and cook until all the liquid has been absorbed, about 25 – 30 minutes.
- Prep the steamed cauliflower rice according to the instructions given. Set aside.
- Once the rice cooked to your liking, remove the chicken thighs, then fold in the steamed cauliflower rice, bell pepper, parsley, olives and sea salt & pepper to taste. Add the chicken thighs back on top and enjoy!
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