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Hearty Quinoa Mac and Chili

About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

Calories 417
Protein 43g
Fat 3g
Carbs 56g
Total Time 35m

Two foods we have all come to love >> macaroni and cheese, and good ole’ Texas chili. So, why not combine these two amazing dishes to make a muscle-building meal and a family favorite?

The good thing about chili is that nearly everyone has their own way of making it. So, it’s an easy meal to customize to complement your healthy diet and fitness goals.  And this version is packed with quality, lean protein and complex carbohydrates.

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Hearty Quinoa Mac and Chili

Ingredients

Ingredients for at least 5 servings:

  • 24oz (1.5lb) 99% lean ground beef
  • 8oz uncooked quinoa macaroni shells (or whole wheat macaroni)
  • 1 tablespoon garlic (minced or paste)
  • 3/4 cup chopped red onion
  • 2 diced Roma tomatoes
  • 15oz canned black beans (low sodium)
  • 4 cups low sodium chicken broth
  • Seasonings:
    • 1 tablespoon chili powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon cumin
  • Sea salt & pepper to taste
  • Garnish
    • avocado slices
    • cheddar (reduced fat)
    • chopped cilantro or parsley
Steps

Steps:

  1. Set a large skillet on medium high heat and spray with extra virgin olive oil or coconut oil. Once the skillet is hot, sauté red onion with garlic. Cook the chopped onions until they turn brown and become translucent.
  2. Toss in the ground meat, and chop and stir the meat until it is nearly 90% cooked. There may be a little pink to the meat, but the vast majority of the ground meat will be brown, signifying it is cooked.
  3. Then toss in tomatoes, black beans, seasonings and chicken broth. Mix together using a spatula, then bring the mixture to a boil.
  4. Once boiling, toss in uncooked quinoa macaroni shells. Mix together, then cover and cook the mixture for about 12-15 minutes, or until the macaroni has cooked completely.
  5. Remove the skillet from the heat, season to taste with sea salt and pepper, and then serve immediately. If you are making this in bulk for your weekly meals, store no more than 3 days worth in the refrigerator and freeze the rest. Defrost the food in the refrigerator the night before you are going to eat it.

Remember to customize this recipe to compliment your diet and fitness goals.

Approximate macros for 1 of 5 servings:

 

Available in the FitMenCook app

Open this recipe in the FitMenCook app to add the ingredients to your shopping list, scale the recipe and track your calories. Enjoy!

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Calories
417
Protein
43g
Fat
3g
Carbs
56g
Sodium
-
Fiber
10g
Sugar
3g
About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.