Butternut Squash Fritters
Butternut Squash Fritters Recipe
- Peel a butternut squash, then shred it into a bowl using a grater. Then add the remaining ingredients (except the oil) to the bowl. Mix together to form a batter.
- Set a large skillet on medium heat. Once hot, add the oil. Form 8 equal-sized patties using the batter. Add to the skillet. Cook on each side for 3 to 5 minutes, or until golden brown and cooked through.
- Place the fritters on a paper towel OR a cooling rack after cooking in the skillet.
- Mix together the ingredients for the dipping sauce.
Then dip the fritters into the yogurt.
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