Microwave Tuna Casserole

First up, let’s get those egg noodles cooking! Follow the steps provided in our “how to microwave egg noodles” overview to cook the noodles perfectly.

Once the noodles are cooked, add them to a large mixing bowl along with the drained tuna, smoked paprika, frozen peas & carrots, and cream of mushroom soup. Gently fold all the ingredients together until well combined.

In a separate bowl, mix together the panko crumbs and grated parmesan. Lightly spray the mixture with oil to help it clump together.

Transfer the tuna casserole filling to a microwave-safe dish and sprinkle the panko-parmesan mixture evenly over the top.

Lightly cover the dish and pop it in the microwave for 6 – 8 minutes, or until the casserole is heated through and the topping is golden brown and crispy.

Once cooked, let the casserole cool slightly for 3 – 5 minutes before serving. This allows the flavors to meld together beautifully and ensures that every bite is pure perfection!