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Epic Sriracha Chicken & Veggie Gyro


  • 150g cooked chicken breast
  • 1 whole wheat pita bread
  • 1 serving Sriracha yogurt dressing (but I like to use 2 servings because the sauce really brings the flavors together)
  • 1 tbsp goat cheese crumble
  • 1 cup mâche rosette (or other green)
  • 2 thick cooked asparagus spears (roasted/steamed and then chilled)
  • 2 slices Roma tomato
  • 1/8 cup thinly chopped red onion
  • spray coconut oil
  • Seasonings: garlic paste, fresh ground pepper


Step 1

Spray a nonstick skillet with coconut oil and set on medium heat.

Step 2

Seasoning on chicken is not as important since most of the flavors will come from the sauce and fresh vegetables. So, I kept it simple and used garlic paste and fresh ground pepper to season the chicken breasts.

Step 3

Add the chicken breasts to the skillet and cook. Slice the breasts into pieces, weigh out 150g and then set aside.

Step 4

Place the pita bread in the microwave or hot oven for about 45 seconds in order to soften it.

Step 5

Build your epic gyro.

Step 6

Add sriracha yogurt dressing and the rest of the ingredients.  Top with goat cheese.

Step 7

Fold or roll the gyro and either place in foil or in a snack bag in order to prevent it from leaking.

Step 8

Share a picture of your food on social media, tag #fitmencook and then…devour!