Spray a nonstick skillet with coconut oil and set on medium heat.
Seasoning on chicken is not as important since most of the flavors will come from the sauce and fresh vegetables. So, I kept it simple and used garlic paste and fresh ground pepper to season the chicken breasts.
Add the chicken breasts to the skillet and cook. Slice the breasts into pieces, weigh out 150g and then set aside.
Place the pita bread in the microwave or hot oven for about 45 seconds in order to soften it.
Build your epic gyro.
Add sriracha yogurt dressing and the rest of the ingredients. Top with goat cheese.
Fold or roll the gyro and either place in foil or in a snack bag in order to prevent it from leaking.
Share a picture of your food on social media, tag #fitmencook and then…devour!