3-Ingredient Cold Spicy Bean Noodles
Prep:
15 min
Total:
15 min
Ingredients
- 220g uncooked udon noodles
- 4 servings avocado white bean dip
- 4 tablespoons red chili crisp in oil
- substitute: red pepper flakes which reduces fat per serving by ~10g
- 4 tablespoons water (or more/less as needed)
- Optional garnish
- fresh parsley
Steps
Step 1
Cook pasta according to the package instructions. Drain and place in a mixing bowl.
Step 2
Even though the noodles may still be hot, add a serving of avocado white bean dip and chili crisp, along with 1 – 2 tablespoons of room temperature water. Gently massage and toss the noodles in the sauce and add the remaining water (or more) as needed.
Step 3
Place in the fridge to chill and enjoy when ready! Garnish with fresh parsley and consider adding a protein like edamame or chicken to boost the macronutrients even more!
