Veg Pita Stuffed Cobb Salad
Calories 490
Protein 27g
Fat 27g
Carbs 37g
Total Time
Veg Pita Stuffed Cobb Salad
Prep Time
Cook Time
Total Time
Ingredients
Ingredients for 3 servings
- Salad
- 6 cups Romaine lettuce, chopped
- 3 Roma (plum) tomatoes, diced
- ½ cup red onion, sliced
- 1 medium cucumber, seeds removed and diced
- 3 radish, sliced
- 9 boiled eggs (3 boiled eggs per serving)
- Dressing
- 4 tablespoons raw tahini
- Juice from 1 lemon
- 1 tablespoon maple syrup
- 1 garlic clove, minced (I used frozen garlic as a time saver)
- 1/3 – 1/2 cup hot water (for desired consistency)
- Sea salt & pepper to taste
- 3 small wheat pita bread
Steps
Prep the ingredients for the salad and evenly divide into meal containers. Pro-tip: if possible, I recommend keeping the tomatoes separate from the salad mix to avoid overly wilting the lettuce before eating. Set aside.
Mix together the ingredients for the dressing and season to taste with sea salt & pepper.
Add pita to each meal container and when you’re ready to enjoy, either toss the salad with a serving of dressing OR smear the dressing on the inside of the pita before stuffing it with the cobb salad.
Enjoy!
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Calories
490
Protein
27g
Fat
27g
Carbs
37g
Sodium
350mg
Fiber
6g
Sugar
12g
