Today is pretty exciting because months of hard work and intercontinental collaboration with my friend from across the pond, finally come to life. Cheers to the future of meal prep –MealPrepPro.
I’m excited to offer an app solution that’ll provide you with a weekly meal plan suited to your calories and macros.
Building MealPrepPro has been altogether exciting, with the usual moments of feeling frustrated and being humbled – all the things that make a successful project. It has pushed me and the Nibble Apps team to our limits, but seeing the end product now…it was worth every sleepless night.
I’m proud (and of course slightly anxious) to share this app with you.
Believe it or not, YOU played a pretty important part in the launch.
Even though we didn’t have the millions in funding that many Silicon Valley startups boast, it didn’t matter. We had our ideas and passionate and enthusiastic community that historically has supported our ideas.
We decided a workout app would be the perfect compliment to the FitMenCook (FMC) App. FMC App for meals and the new app for workouts. Perfect.
We even reached out to top personal trainers that work with blockbuster film actors and comedians. After many discussions, we drew up plans to move forward.
We immediately set things in motion and begin working on design and development while also setting filming dates to create the new content.
All this momentum yet something didn’t feel quite right…
After a couple of months, we noticed that the project began to stall. I had my reservations about the project but I never shared them with Andreas because it seemed like such a logical progression for the FMC App portfolio.
Then, it hit me (rather it hit both of us because I later discovered that Andreas was wrestling with the same reservations).
We realized we wanted to build a workout app, but what did the FitMenCook audience want?
All of these plans to make an incredible app for a community we never engaged; something we actually did do with the first successful FMC App.
We drafted a survey and asked several questions regarding the type of workouts people were doing and finding challenging. Then, we asked this profound – yet pretty obvious in hindsight – question:
We received nearly 5K responses from people pretty quickly and discovered…
74% of survey respondents said that eating healthy is a bigger challenge than working out. Is that what you answered in your head? No worries – you are definitely not alone.
The results were a real “wake up and smell the coffee” moment.
We’d spent the past two months building the “wrong” app that aspired to address the actual needs of the community.
One particular piece of feedback stood out to me:
“I just want an app that from the moment I wake up, to the moment I go to sleep, will tell me exactly what I need to do in order to reach my fitness goals”.
It was frustrating to seemingly start back at square one, once we got going, everything started falling into place much, much faster, a sign that we were back on track. Here are 3 key learnings from the survey:
From the survey we also learned that many people want to cook as a couple. Previously we were only thinking about meal prep planning from an individual perspective.
We also learned that people really want something that is incredibly easy to follow. Apps like MyFitnessPal are great for logging information, yet still create a lot of work for people when it comes to meal planning.
We heard from people that lead busy lives – picking up the kids, getting time in for the gym, commuting, socializing, etc. Any healthy eating app we would release would need to be sensitive to time spent in the kitchen – preparing nearly a week’s worth of healthy meals in under two hours was our goal.
These were great insights to have moving forward and each of them provided its own set of challenges.
For instance, what were we going to do with the current repository of recipes on my website and in the FMC App?
While I have a huge catalogue of FMC recipes, not all of them would fit the goals of the new app. So, we’d need to create some new content for the app and tweak them to make them manageable to prep in bulk in much less time. Quick recipes, few ingredients, shorter cooking periods.
We approached each challenge individually and made sure to “carve a path forward” to mitigate these challenges in future releases of the app.
We decided on a name –MealPrepPro – created a logo, wrote new recipes, hired a local film crew and collaborated with nutritionists on the meals.
We met in Dallas to film the new recipes over three intense days. This was when everything started to become and feel real.
First day of filming was pretty chaotic. Since I was the only person there that does film photography and videography consistently, part of my task was directing set, managing ingredient lists, making last minute improvements to the recipes and directing overall flow.
But, by the second day we had caught our breath and things started really coming together.
On the third day of filming we focused making preview videos by using an early demo of the app, as well as filmed a video for users of the FitMenCook app to re-assure people that the new app doesn’t constitute a shift away from the original FMC App. That we’ll keep working on improving both apps.
We shared an early edit with Apple and…they were impressed and wanted the app ready for a demo opportunity! We were ecstatic to say the least. Apple is particular and discerning when evaluating app and selecting any for promotion.
We originally set a release date for early July but when it came down to it, we knew it just wasn’t quite there yet. While I do believe there are some instances in which it’s ok to launch a project when it’s not 100% where you’d like it to be, this wasn’t one of those times.
We doubled down and stayed patient to make sure we were happy with what we were putting out in to the FMC community and to the world.
The app is out now and now, more than ever, I welcome your feedback.
Besides the functionality and easy to follow content that the app boasts, I’m most proud that it genuinely came from you, the community. Often times, in our regular “9 to 5” jobs, it can be difficult to see the value you are creating in the world (or for your company). Not here. I (we) listen to your feedback and ideas to inform new recipes and work on projects that will help all of us around the world to not only achieve our wellness goals, but also live healthier, happier lives. Your contribution matters.
Thank you for making this possible – I’m confident MealPrepPro will inch you closer to those fitness goals.
Remember, your goals are within reach – just keep stretching.
Comment below with your reactions to the app and other questions RE the app development process.
Keep it healthy, but never, ever boring!
I’m following up on a FAQ –
“What are some lunch meals you can enjoy that don’t have to be reheated?”
Here are four easy lunch ideas to help inspire your next meal prep! This is a continuation of the 5 cold lunch mash-up that I did last year.
When it comes to eating food cold (or at room temperature), keep it simple! Here are some guidelines I live by:
This low carb easy shepherd’s pie uses cauliflower mash instead of mashed potato, making it friendly for those who are on the keto diet. This may be low in carbs, but it’s loaded with protein and veggies, as well as delicious flavor. You can make it in a large casserole dish, or feel free to portion it out into individual loaf pans or ramekins.
Shepherd’s pie is sometimes called cottage pie, depending on the protein source. Shepherd’s is with ground lamb while the cottage is made with ground beef. It is a meat pie that originates in the United Kingdom somewhere in the mid to late 1700s and was a way to use up leftover meats and vegetables while introducing the potato as a cheap source of food for the people. Here, I substitute the mashed potato in the classic shepherd’s pie recipe with mashed cauliflower, creating a healthier version of this hearty and beloved dish. It’s hot and savory comfort food that will warm you to your bones, perfect for chilly fall and winter nights. If you don’t have a potato masher or an immersion blender, you can place the cauliflower into a food processor and blend until smooth and creamy.
It’s important to season the meat filling and juicy gravy that results from cooking it all together well. While I didn’t add it here, a dash of Worcestershire sauce will give some extra depth to the flavor. Make sure the cauliflower is cooked until tender, or else it may have a grainy texture. You can replace the Greek yogurt with sour cream instead, depending on what you have in your refrigerator. Some people add cheddar cheese as a topping which will melt during the baking process. You can use beef or lamb, and add some beef broth or beef bouillon to concentrate the flavors in the gravy. A little bit of tomato sauce or tomato paste will give it just a hint of acidity to cut through the creaminess of the mashed cauliflower topping.
This is a remixed version of an older Sweet Potato Shepherd’s Pie recipe. Following a lower carbohydrate diet doesn’t necessarily mean you have to give up the food you enjoy; rather, you just need to be more creative and thoughtful when it comes to preparing them. Here, I’ve swapped potatoes with cauliflower and removed the black beans without compromising the flavor, or the hearty, warm feeling you get when you eat shepherd’s pie.
Note: I use ground lamb in this recipe since original recipes include lamb, AND so that I can easily tweak this meal for my ketogenic diet; however, lamb is not required. If you are following a lower fat diet, then feel free to use leaner ground meat.
I purchased all of the ingredients from my local Kroger grocery store.
This recipe reheats well in both the oven and the microwave, and it’s quite easy to make in bulk. Freezing portions of these in microwave safe containers means you have some tasty grab and go lunches. I hope you enjoyed making my version of a fit and healthy cauliflower cottage pie recipe. If so, I would love to hear all about it so please drop a comment below.
Low carb pancakes? You can have that familiar and comforting fluffy pancake while keeping the net carbs at 23g per serving. The key is using coconut flour in this keto pancake.
Pancakes are a food item found all over the world, made in a wide variety of ways— one of those food items that no one culture can claim ownership. There are many distinct cultural variations, some thick, light and fluffy, some thin or bubbly, some fermented. All of them made out of a wide variety of grains and other ingredients found all over the world. The ancient Greeks had a kind of pancake even, although it was very different than the ones we are used to eating today.
Pancakes are an extremely easy dish to make when you’re busy and on the go since you can make a large amount of batter and set it aside in your fridge. As you get familiar with the recipe, you can experiment with ingredients such as cream cheese, greek yogurt, almond flour or other nut flours. A cream cheese pancake is another way to go low carb while getting all the flavor of a high carb pancake.
Things like agave nectar are a way to have nice syrupy drizzle on top while keeping your carbs low. You can also use fruit like blueberries or sliced peaches to help sweeten your pancake. Of course, there is always chocolate to add as well but consider using low sugar chocolate. There are also jams that use stevia, nut butter, heavy cream, and other sugar-free syrup to use to help top your pancakes. You’ll be glad you tried this delicious coconut pancake recipe.
This isn’t your ordinary pancakes recipe, but it sure hits the spot when you’re watching your carbs. If you enjoyed this low carb pancake for weekly breakfasts, please drop me a comment or send me a message. I would love to hear from you! Keep happy and healthy! Bon Appetit!
Are you on a ketogenic diet? Here’s a quick and easy Asian-inspired meal-prep that’s fit for your particular diet! Check out this delicious lamb fried rice recipe!
Lamb is meat from domestic sheep. In the first year of a sheep, it’s called a lamb as well as its meat. In its second year, it’s a hogget. And older sheep’s meat is mutton.
Among the three types of sheep meat, lamb is the most expensive one. It’s red meat that primarily consists of high-quality protein supplying all the nine essential amino acids needed by your body for growth and maintenance.
The lamb meat used in this fried rice dish is also a rich source of vitamins and minerals such as vitamin B12, selenium, zinc, niacin, phosphorus, and iron which is vital for different bodily functions.
This dish is easy to make. You can even do this using your rice cooker. It only takes more or less 30 minutes to make this lamb fried rice. First, chop cauliflower florets and put them in the processor until they become rice-like in texture. Squeeze out as much as possible of the excess water from the cauliflower and set aside.
On a nonstick pan, simmer garlic on olive oil for a few minutes. Add in the ground lamb and green onions. Stir-fry until the lamb is nearly cooked. Put in the seasonings except for tamari and mix and cook it for a couple of minutes.
Toss in the cauliflower rice then mix the eggs well after a few minutes. Finally, add frozen peas and carrots. Add tamari sauce according to your taste. You may use soy sauce instead of tamari sauce if it’s not available.
Try this rice recipe now! And good news! No need to go on a scavenger hunt for the ingredients. You can find all of it at Kroger. If you don’t have one in your area, check their affiliate stores!
Have a great day!
Forget the store-bought waffles, try my easy make-ahead sweet potato waffles! These are packed with healthy fats and complex carbs to give you LASTING energy for the day (or your intense workout).
Hello there fit foodie! Were you looking for a delicious chicken and rice meal prep recipe for healthy eatings? Look no further. This chicken based rice meal prep recipe is everything you could dream of for easy meal prep, packed with protein, veggies, and flavor. Read on below for tips and tricks to make this recipe a success in your kitchen. Try our meal prep chicken and rice.
While not low carb, this rice and chicken meal prep recipe makes sure you get energy from the healthy brown rice, with healthy protein from the boneless skinless chicken breast to build your muscles, and broccoli for some much needed vegetables for your daily dose of vitamins and minerals. Don’t be afraid to toss the chicken and the rice into the instant pot. Pressure and slow cookers can cook rice and chicken in a fraction of the time it would take on the stove. Make sure you keep it at medium high heat, and cook the chicken all the way through. Make this recipe a vegan one by changing out the chicken for tempeh or tofu. Add some cilantro lime if you want to switch the flavor up a bit.
Since this recipe freezes and reheats well, you can portion out the meals and place them into the freezer for some easy grab and go lunch, or for the nights where you might to too tired from the gym to cook. This way you will have your meals done for the rest of the week.
If you enjoyed this chicken and rice meal prep recipe, please send me a message or drop me a comment below. I would love to hear how my recipes have changed your ideas of what healthy food could be. To me, nothing is more important than making it easy for you to reach your weight loss and fitness goals while also eating tasty and filling food. Be happy and healthy!
Here’s another quick and easy steak taco salad recipe that you’ll surely love to share with your family and friends!
What are your favorite toppings on your taco? Tacos are very customizable and easy to make. You can add a variety of veggies along with taco meat and dressing of your choice.
Usually, the classic tacos that we know have toppings — like avocado, cheese, onion, tomato, and seasoned meat added to tossed lettuce — then served with either salsa or sour cream.
To share it with you, I’m not a fan of taco salad during my teenage years. But, this fast-food restaurant made me enjoy and love a delicious Mexican-inspired steak taco salad! It has pan-seared skirt steak, black beans, corn, tomato, and lots of cheese in a crunchy taco shell.
Starting on my healthy eating journey, the one thing that I don’t want is to give up completely the foods that I crave. It’s mind-blowing to discover that I could make the same but healthy version of these dishes in my kitchen — especially this steak taco salad recipe.
This low-carb salad recipe is rich in vitamins and minerals — such as protein, potassium, dietary fibers, vitamin A, vitamin C, calcium, and iron.
These steak tacos remind us that we don’t have to sacrifice flavor for health and wellness. We can achieve these with some adjustments and tweaks to the original recipe using wholesome ingredients, making it fit our special diet.
Add this dish now on your salad recipes! Make sure to share your thoughts by commenting down below or sending me an email. Together, let us all achieve our weight loss and fitness goals without depriving ourselves of meals that we love!
Oh, by the way, the secret is in the sauce!
Enjoy and have a great day fit foodies!
First off, this recipe is hitting!
Secondly, my friends over at the Beef Checkoff challenged me to create two recipes using lean beef. (*Kevin hits the “EASY” button*)
As you’ve undoubtedly seen by following me in social media, integrating lean beef into my regular diet has been critical to my journey, helping me achieve my fitness goals. And yeah, I also just like it. A lot.
With that in mind, I wanted to create an easy recipe that you can easily customize – such as using a hearty carbohydrate source such as quinoa, or lower carb source such as cauliflower rice – and that even the pickiest eaters at your dinner table would enjoy.
When all you have is a microwave, it can be a little daunting to think about being able to cook your own meals. While it’s not ideal, the microwave can crank out some pretty awesome (and calorie-conscious) meals!
Here is a follow-up article on the 4 Dorm Room Recipe video from 2 years ago!
Remember, you should always customize recipes to complement your nutrition and fitness goals.
I’ve been experimenting with the ketogenic diet lately and, so far, so good! I’m enjoying the physical and mental challenges that come along with it. One thing for sure is, it has been “stretching me” in the kitchen and I’m developing new ways to prepare the foods I love so they compliment the ketogenic diet of moderate protein, very low carbs and high fats.
Not all fats are created equal, though. With that in mind, I’m definitely relying on incorporating heart healthier fats into recipes.
Here’s a twist on risotto using cauliflower that turned into a great meal prep in less than 25 minutes (from start to finish).
If you love BuzzFeed Tasty videos as much as I do, then you’ll enjoy these attempts to re-make those decadent recipes in a much more calorie-conscious way (while keeping the recipes pretty simple). Keep in mind these are still fairly high calorie, but contain significantly less fat and simple carbs than the original recipes. Enjoy!
You have heard of five ingredient recipes, here’s some four ingredient meals that are a breeze to put together and delicious to boot! Before we start, remember that preparing all the ingredients beforehand will cut your prep time down by a lot, making these recipes great for easy dinners or fast lunches. We have a line up of chili with cauliflower couscous, vegetarian lasagna rolls, turkey burger with avocado, egg, and sweet potato hash, and a chicken pineapple stir fry, These recipes are all healthy and very diet friendly, but packed with flavor and creativity,
Throw the ingredients for the chili into the slow cooker for a set and forget type of meal. The cauliflower makes this meal a keto option with very little carbs. Spoon the chili over the cauliflower, and freeze the rest for a rainy day. Vegetarian lasagna rolls taste just as good as their meat counterparts, with veggie ground crumbles that have the same texture and flavor as ground beef. Cut it into portions once done and portion it out for left over lunch or pre-made dinner meals. Is this turkey burger with avocado, egg, and sweet potato hash breakfast, lunch, or dinner? The great thing is that it can be as all three! Lean ground turkey and egg for protein, some avocado for healthy fats, and sweet potato hash for an energy boost of carbs. For the chicken and pineapple stir fry, instead of chicken breasts, you can use pork tenderloin or pork chops for a different flavor. Get multi colored bell pepper types for a beautiful presentation as well. Skip the brown sugar since the fruit will give it just enough sweetness.
If you enjoyed these healthy four ingredient recipes, please send me a message or drop me a comment below. I would love to hear how my recipes have changed your ideas of what healthy food could be. To me, nothing is more important than making it easy for you to reach your weight loss and fitness goals while also eating tasty and filling food. Be happy and healthy!
It’s no secret that I love sweet potato almost as much as I love avocado. A few weeks back I visited a cafe in Dallas, TX where they served sweet potato tots. They were delicious and got me thinking that I should create my own calorie-friendly version.
These were my first attempt and they came out pretty good! Darn good, actually. I’ve got some ideas for future versions but this one is definitely a keeper!
It’s no secret that I’m a fan of tacos. And whenever I get the urge for delicious Mexican food, I head to my nearest taco stand in downtown Dallas. While it’s not scientifically proven, you can never go wrong with getting barbacoa or carnitas (aka pulled pork) tacos.
So, when you can’t hop on a plane to Mexico to enjoy tacos and (a light) beer, here’s an easy pulled pork recipe to bring a little taste of Mexico to your own kitchen.
These five cold lunch ideas are a breeze to set up, especially since they make meal preps a breeze. If you were looking for a lunch idea or two to take your bagged healthy lunch to the next level, look no further. If you thought cold lunches have to be generic tuna salad or chicken salad, you will be happy to see these. The great thing about a cold lunch is that there is no heat necessary, so you will not worry about how reheating the food might change the texture and flavor. You also do not have to worry about whether your container is microwave or oven safe.
First up, we have a delicious salmon and quinoa salad, loaded with healthy protein, fiber, omega fats, vitamins and minerals. This is a powerhouse recipe that can be prepared the night before. Next you have a spin on asian cold noodle recipes, with soba, chicken, and broccoli. How’s that for a healthy pasta salad? After, try this cold spin on a quesadilla, which is kind of like if a taco salad and a quesadilla had a baby. It contains delicious ingredients like goat cheese, avocado, and black beans.
Fourth, we have a greek orzo salad, which you could make as a salad with feta or not, depending on your taste. It also falls into the category of a pasta salad, which you could easily serve with whole wheat pita if you wanted some more healthy carbs to give you a boost of energy. Last we have a hummus and turkey pinwheel recipe, which is simple but delicious, using oven roasted turkey breast and creamy hummus.
If you enjoyed these cold lunch recipes, please send me a message or drop me a comment below. I would love to hear how my recipes have changed your ideas of what healthy food could be. To me, nothing is more important than making it easy for you to reach your weight loss and fitness goals while also eating tasty and filling food. Be happy and healthy!
Another year, another epic $75 Meal Prep video challenge! One of the most important lessons I’ve learned on my journey is the importance of being prepared. We’ve heard it time and time again, if we “fail to plan, we plan to fail.” But the good news is there’s #mealprep whereby we prepare several meals or snacks (or food) in advance so that we always have a healthier alternative readily available to us!
This grocery challenge is all about showing how easy it is meal prep AND how we can do so on a limited/set budget. While $75 may seem like a lot of money to many people, think about how much money you spend weekly just for lunch. The average lunch spend is about $9; multiply that by 5 days (work week) and you’re already spending over half of the $75 and we haven’t even addressed breakfast, dinner or those frequent $2 and $3 snacks. By the end of a week, you’ve likely spent close to $100. Ask yourself – how much of that food is nourishing your body to push you closer to your goals?
But no worries! Got you covered. Let’s “ball on a budget!” Here are 5 meals for 5 days for $75!
Couple of things before we get started:
HUGE THANKS to my friends at Kroger! They made it extremely easy to make this video so I had a very enjoyable (and affordable) shopping experience. If there’s not a Kroger close to where you live, check for one of its affiliate stores here (at the bottom of the page). Remember I live in Texas, so prices may vary depending on where you live around the nation (or globe).
PROTEIN / DAIRY
Italian food more often means meatballs. Ground beef is delicious, but not all meatball recipes require it. This Italian meatballs recipe puts an interesting spin on it with turkey meat, bread crumbs, and feta cheese.
Meatball recipes are a versatile and delicious dish to have on hand to add to a variety of dishes, from lasagna to spaghetti, to sandwiches, to risotto. they are a handy way to add protein to any dish and can be made en mass in a slow cooker or instant pot ahead of time to aid in meal prep. They can also sit and marinate or sweat in tomato sauce or other marinades such as garlic and olive oil for extra flavor. A delicious Italian meatball can also be enjoyed on its own when in a pinch or when the craving hits you.
Turkey meat is easier to digest than red meat and has more protein than chicken. You can buy lots of turkey at a time, grind it up, and make it in massive portions, or buy it pre-ground up. This is a convenient way to utilize lots of meat you might have on hand in general.
Italian food has many parallels to other cuisines around the world. Noodles are, for example, the main staple of its dishes. People around the world are unsure which culture started cooking with noodles and many believe that it was something that was discovered separately by different cultures, with no “one” discoverer.
Italian food emphasizes the use of herbs to enhance and bring out subtleties in flavor. The use of basil, oregano, parsley, sage, and cilantro is common.
If you had a fun time trying these ground turkey recipes for quick and easy meals throughout the week, please drop me a comment or send me a message. I would love to hear from you! Keep happy and healthy! Buon Appetito!
These delicious egg muffins are great to take with you on the go, especially if made ahead so for busy mornings when you might not have enough time to cook a full breakfast, you can just grab one and run out the door. This breakfast egg muffins recipe is great to work into your meal prep rotation since all you need are eggs, muffin tins, and your choice of fillings. Here, we are doing a protein packed turkey spinach cheese breakfast muffin, but you can easily use ham and cheese or bacon cheddar instead.
If you prepare the chopped spinach, turkey, and cheese ahead of time, all you will need to do is mix it into the breakfast egg muffin batter mix right before you pour it all into the muffin cups. Make sure you grease muffin tins in order to make them easy to remove from the cups. You can add other ingredients like red bell pepper or cracked black pepper in order to give it a bit of spice.
While this isn’t low carb, instead of using flour or cornmeal, it uses healthy oat flour which is healthier for you. These muffins freeze well so you can make batches of it at a time, allow them to cool and place into ziploc bags, and store in your freezer until you need them. Pop them in the oven or the microwave to reheat for an easy and healthy breakfast. I know you’re busy which is why I created this egg muffin recipe in order to make your life healthier and easier. After all, keeping with your weight loss or fitness goals while having easy and tasty meals is important to me.
If you enjoyed this low carb breakfast egg muffin recipe, please send me a message or drop me a comment below. I would love to hear how my recipes have changed your ideas of what healthy food could be. Be happy and healthy!
Wings! They are one of my absolute favorite foods and I imagine they are for a lot of you.
I remember my first true love at first bite experience was in Austin, TX at a spot called Pluckers! Regardless if the Texas Longhorns played well, you could always count on Pluckers to come thru with the “W!” My favorite flavor is “Texas Gold Rush” – it’s a flavor combo between honey mustard and BBQ sauce and it still has me craving it today!
So, today it is all about wings!
Here are 3 super easy and calorie-conscious recipes that you can use for chicken wings or roasted cauliflower!
There are certain meals that just can’t lose when it comes to lunch or dinner time. And a burrito is one of them!
But this is not just an ordinary burrito. It was originally made by an 8-year old as part of the White House Kids’ State Dinner.
The Kids’ State Dinner is an annual event that the First Lady started at the White House four years ago (in 2012). It is just like any other state dinner, complete with beautiful décor and White House china, except the guests of honor are kids. In order to claim their spot at the White House for this fun event, 8-12 year old kids submit an original recipe that is healthy, affordable, and delicious, and a winning recipe is selected from each state and U.S. territory.
When I met with First Lady Michelle Obama a few months back at a Fruits ‘N Veggies Live Event, she challenged me to recreate one of the recipes- using mango and pineapple – with a FitMenCook twist!
Challenge accepted, First Lady!
So, here is my take on these Fabulous Tropical tacos, created by an 8 year old from Nebraska.
For some reason or another, the salads we order in restaurants taste far better than the ones we make at home! At least that was the case with me. It was pretty frustrating buying a whole bunch of vegetables and wanting to make a “restaurant-style” salad, only to make an uninspiring, dry salad.
But with practice, I’ve learned that doesn’t have to be the case. And this Thai Peanut Shrimp & Rice Salad Bowl is proof! After making this easy and delicious salad, you’ll never look at homemade salads the same way again. Get ready to “Level Up” your salad game!
How you start your day largely influences how the rest of your day will go! So, start your day off right with a hearty breakfast! Try my simple and protein-packed breakfast casserole – and yes, it has sweet potato (but, you can substitute for red potato)!
Pair this with a glass of milk for an extra protein boost!
See how other people are getting in their daily dose of protein by following the hashtag #MyMorningProtein on Twitter and Instagram. And go here for more protein recipes & tips using milk – good way to start the day!
Hello fit foodie! I’m here today to show you three delicious and healthy slow cooker recipes to shake up your weekly meal prep. A good slow cooker recipe is easy to prepare, delicious to eat, and quick to store. The reason I gave you these three to try in your crock pot or instant pot, as you will see below, is because you can have one for every meal of the day. Read on below for tips and tricks to make these recipes a success in your kitchen.
For a tasty breakfast recipe, you can make my apple oatmeal slow cooker recipe, prepped the night before and ready for you when you wake up. If it smells like a delicious and warm apple pie, that’s because that is what I am going for. This recipe is vegan friendly since it uses almond milk in place of cow’s milk. Next for lunch, you can have a teriyaki pulled pork that is tangy and juicy and great alongside some brown or wild rice. You can turn it into a slow cooker chicken teriyaki recipe as well, if you wanted to stay away from pork. Finally, take a look at my chipotle stuffed bell peppers recipe, filled with lean turkey protein and bursts of flavor. You can easily switch out the black beans for black-eyed peas. A tablespoon of chili powder adds an extra pinch of yum. I highly recommend serving it with a dollop of sour cream. Portion and freeze and reheat these for grab and go lunches.
If you enjoyed these healthy slow cooker recipes, please send me a message or drop me a comment below. I would love to hear how my recipes have changed your ideas of what healthy food could be. To me, nothing is more important than making it easy for you to reach your weight loss and fitness goals while also eating tasty and filling food. Be happy and healthy!
When you’re in a pinch but needing something tasty, there’s nothing like a slow-cooker recipe to come to the rescue.
Slow cookers are among the best “man cooking” machines. Just toss in the ingredients, walk away and return to a masterpiece. Plus, you can make some really hearty, muscle-building meals.
So, crank up the slow cooker for some Latin-flair to make this delicious, protein-rich chicken and quinoa tortilla soup. It’s an amazing recipe for family dinner and to chase those extra gains in the gym!