×

Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp

Eating healthy does not mean you do not get to eat delicious meals. With this stuffed avocado recipe, you can enjoy a healthy meal that is packed with flavor. Avocado recipes are so versatile, you can customize them however you want with so many different ingredients. Shrimp stuffed avocados are a fresh, new, and easy to make alternative to the regular boring shrimp salad.

When it comes to this avocado stuffed recipe, you are going to need the following ingredients: ½ of a large Hass avocado, ¼ cup of organic no sodium black beans, ¼ cup of steamed corn, 2 tablespoons of pico de gallo, lime, cilantro, sea salt and pepper and some shrimp.

First things first, you need to cut your avocado in half and remove the pit. Now, remove the majority of the meat, about ¾, to create a big enough hole to fill. Get a big enough bowl and add the contents that you scooped out of your avocado. Make sure to dice the contents before you add them.

For the next step, add the black beans, corn, and pico de gallo to the bowl. Season the mix with a pinch of sea salt, pepper, cilantro and lime.

Now is the time to put the mixture back into the avocado. This stuffed avocado will definitely blow your mind with how tasty it is. With this, you can either serve shrimp on the side or you can add them to the mix and create an even tastier shrimp stuffed avocado recipe.

This shrimp stuffed recipe is a great dinner option and a good way to get those carbs in. Also, it is quite easy to prepare, taking no time from start to finish. You will most certainly fall in love with this easy shrimp stuffed avocados and with a really good reason.

Baked Avocado with Grilled Shrimp & Scrambled Egg Whites

Today’s recipe is grilled shrimp, scrambled egg whites, baked egg avocado, grilled tomatoes in avocado, Ezekiel bread tortilla wrap and half pear. A low carb meal, full of protein, you can enjoy any time of the day, breakfast, lunch or dinner.

This baked avocado recipe is very simple, and you’ll need only 12 minutes to make it. Avocados in my other recipes are usually served raw, but cooked avocados are also very tasty and healthy. if you haven’t tried it yet, now’s your chance.

Make sure to preheat the oven at 405F before you start preparing the avocado. Slice the avocado in half and remove the pit. Remove a little inside with a spoon to make more space for eggs. Beat the egg in one hole of the avocado and season to taste.

Place the avocado halves in the oven and bake. After 7 minutes, check them and if the egg is baked to your liking, remove it from the oven or bake to desired readiness.

Heat the olive oil in a nonstick skillet on medium heat. Toss in the shrimps seasoned with chili and salt and cook them for about 3 minutes, or until the shrimps turn pink. Squeeze the lime juice over the shrimps and they’re ready. Grill some cherry tomatoes, and make scrambled eggs from two eggs.

Serve baked avocados on a plate with scrambled eggs, grilled shrimps and tomatoes, tortilla wraps and pear.

Avocado goes well with any food, be it salty, sweet, sour, spicy. I can eat it all the time, and you can find many of my different recipes with avocado. If you haven’t tried avocado in combination with shrimp yet, you miss a lot. Be sure to try this recipe and let me know how you liked it. Type in comments down below or send me an email. I’ll be happy to hear from you guys!

Stay healthy, my fit foodies!