Corn, Black Bean & Pico De Gallo Stuffed Avocado With Shrimp
Eating healthy does not mean you do not get to eat delicious meals. With this stuffed avocado recipe, you can enjoy a healthy meal that is packed with flavor. Avocado recipes are so versatile, you can customize them however you want with so many different ingredients. Shrimp stuffed avocados are a fresh, new, and easy to make alternative to the regular boring shrimp salad.
When it comes to this avocado stuffed recipe, you are going to need the following ingredients: ½ of a large Hass avocado, ¼ cup of organic no sodium black beans, ¼ cup of steamed corn, 2 tablespoons of pico de gallo, lime, cilantro, sea salt and pepper and some shrimp.
First things first, you need to cut your avocado in half and remove the pit. Now, remove the majority of the meat, about ¾, to create a big enough hole to fill. Get a big enough bowl and add the contents that you scooped out of your avocado. Make sure to dice the contents before you add them.
For the next step, add the black beans, corn, and pico de gallo to the bowl. Season the mix with a pinch of sea salt, pepper, cilantro and lime.
Now is the time to put the mixture back into the avocado. This stuffed avocado will definitely blow your mind with how tasty it is. With this, you can either serve shrimp on the side or you can add them to the mix and create an even tastier shrimp stuffed avocado recipe.
This shrimp stuffed recipe is a great dinner option and a good way to get those carbs in. Also, it is quite easy to prepare, taking no time from start to finish. You will most certainly fall in love with this easy shrimp stuffed avocados and with a really good reason.
Giant Scallops in Steamed Kale
Giant scallops in Steamed Kale with colorful sweet bell peppers, red pepper and chia. Cooked in 3/4 tbsp coconut oil.
Sweet & Spicy Steak And Chickpea Salad
While we’re familiar with Mediterranean chickpea salad recipes, full of lemon juice, fresh herbs, olive, oil, and red onion, there’s another contender in the bean salads world that I am personally in love with. I would like to introduce you to my sweet and spicy steak and chickpea salad recipe. Chickpea salads are always on my list of favorite salad recipes to showcase since they are full of fiber and protein and so versatile that it can easily be dressed up in so many different ways. This salad is so good that you won’t even need any salad dressing. Just a sprinkling of kosher salt, if any, and it’s ready to go.
This sweet and spicy simple chickpea salad recipe features ginger and red pepper and orange cranberries for some sweet heat. Tender and juicy steak make this a protein-packed power lunch, and the spinach gives a healthy serving of dark leafy greens. You can use canned chickpeas, also sometimes known as garbanzo beans, or you can use dry chickpeas. However, if you use the dry version, you’ll have to cook it beforehand but a slow cooker or instant pot can cut your cooking time down. The only downside is that this easy weeknight dish doesn’t keep very well, so you should eat it soon after making it. Some might add some feta cheese to it for another boost of protein.
Did you like this chickpea salad recipe? If so, please let me know by commenting below. I think it is important that food is both delicious and healthy, plus easy to put together. Eating for your health and fitness goals should not be a battle! If you are looking for more health-conscious recipes, take a look at my other posts for creative meal ideas. I’m looking forward to hearing from my readers about this and other recipes.
Muscle Burger Recipe
Inspired by the Calum Von Mogers’ Muscle Burgers? Then you’re in the right place! Here’s the recipe ala Calum Von that’s perfect for those working hard on their workout routines and even abs workouts!
This Von Moger’s inspired post workout muscle burger is made from organic grass-fed #Bison with baked yam, zucchini, red onions, tomatoes, sprouts, and goat cheese in whole wheat pita.
Muscle burgers are a tasty source of added protein. It’s used for entertaining, bulking season, and cheat days. This is an awesome bodybuilding recipe that’ll serve as a treat whenever you’re tempting to have one.
These burgers provides your body with good amount of protein and fats that’s great for a high protein ketogenic diet which is in certain weeks within the World’s #1 Workout program for Men.
Embarking on any training and diet programs, we should not forget the importance of meals like this to sustain the energy that our body needs. Cheat meals play a significant part in recharging our body and reducing our body stress.
However, they must be paired with effective workouts and cheat meal protoco;s to attain optimal timing and to avoid any digestive issues and setbacks.
Wanting these yummy burgers? Grab the recipe now and add them on your meal plans! Don’t forget to share it with your hard gainer family members and friends too!
Remember to send me an email or leave a comment below on how it went for you. Reading all of your comments and suggestions on these dishes is an honor for me. I love knowing your experiences and how you enjoy the meals that I’m sharing with you.
It’s so overwhelming to know that I’m able to help you achieve all of your fitness and weight loss goals easily through these mouthwatering and filling dishes.
Have a great day everyone!
Baked Avocado with Grilled Shrimp & Scrambled Egg Whites
Today’s recipe is grilled shrimp, scrambled egg whites, baked egg avocado, grilled tomatoes in avocado, Ezekiel bread tortilla wrap and half pear. A low carb meal, full of protein, you can enjoy any time of the day, breakfast, lunch or dinner.
This baked avocado recipe is very simple, and you’ll need only 12 minutes to make it. Avocados in my other recipes are usually served raw, but cooked avocados are also very tasty and healthy. if you haven’t tried it yet, now’s your chance.
Make sure to preheat the oven at 405F before you start preparing the avocado. Slice the avocado in half and remove the pit. Remove a little inside with a spoon to make more space for eggs. Beat the egg in one hole of the avocado and season to taste.
Place the avocado halves in the oven and bake. After 7 minutes, check them and if the egg is baked to your liking, remove it from the oven or bake to desired readiness.
Heat the olive oil in a nonstick skillet on medium heat. Toss in the shrimps seasoned with chili and salt and cook them for about 3 minutes, or until the shrimps turn pink. Squeeze the lime juice over the shrimps and they’re ready. Grill some cherry tomatoes, and make scrambled eggs from two eggs.
Serve baked avocados on a plate with scrambled eggs, grilled shrimps and tomatoes, tortilla wraps and pear.
Avocado goes well with any food, be it salty, sweet, sour, spicy. I can eat it all the time, and you can find many of my different recipes with avocado. If you haven’t tried avocado in combination with shrimp yet, you miss a lot. Be sure to try this recipe and let me know how you liked it. Type in comments down below or send me an email. I’ll be happy to hear from you guys!
Stay healthy, my fit foodies!