10-minute #snack meal: cucumber, smoked salmon, avocado & bell pepper salad wraps. Ridiculously easy meal to prep and for a quick energy pick-up! Boom.
This is one of my favorite treat meals. It is easy to make, and you can customize the recipe by adding other raw vegetables to your liking or in season. You can even replace salmon with turkey in case you are not a big fan of seafood.
All you need for this really simple recipe is 4 ingredients. Smoked salmon, cucumber, bell pepper and avocado. Remember, salmon is a great source of omega 3 fatty acids, the “good” fat that your body needs to function and exercise.
Start by cutting half of the cucumber into thin slices with a mandolin. Then slice veggies into thin strips and build bite-sized wraps. Use cucumber as a base, add smoked salmon and veggies, and roll it up.
Fresh and crunchy salmon salad is perfect for a spring lunch or quick low carb dinner.
I’m thrilled at how good this smoked salmon salad recipe is! It’s simple, healthy and done in less than 10 minutes. Besides, salmon is one of the most nutritious foods. Salmon is rich in omega-3 fatty acids, which are considered essential, so you must get them from your diet because your body cannot create them. Salmon is also full of high-quality protein, another essential nutrient.
If you like this yummy smoked salmon salad recipe, what are you waiting for? Add this now to your collection of healthy, easy and quick recipes! Share this amazing dish with your family and friends too, I’m sure they’ll love it! And, don’t forget to share with us how it went for you. Comment down below or send me an email. Can’t wait to hear from you guys.
Have a great day fit foodies! Stay healthy.
This easy lamb chops recipe is sweet, with just the right kick of heat. Seasoned generously with herbs and spices, it sits on top of a delicious sweet potato and cranberry waffle. If you were wondering what else you could make with that waffle iron sitting in your cabinet, give this a try. Whether it’s for Easter brunch or a fancy Mother’s Day feast, the juicy and tender lamb chops look gorgeous on top of crispy waffles that are not only paleo friendly, but protein packed to keep you on track for your health and fitness goals.
Try to get grass fed and organic lamb since they have a more robust flavor and are better for your body too. While the spice mix I use here is more middle eastern, containing turmeric, cumin, garlic, red pepper, and onion powder, feel free to switch it up with whatever you have in your pantry. Lamb traditionally pairs well with dill, garlic, rosemary, and mint so if you have those on hand, a dash here and there will be very welcome. If you have a cast iron skillet, all the better to get a nice crust that seals in the moisture, or you can chuck them over some charcoal for grilled lamb chops or chops with garlic instead. If you have a rack of lamb, seasoning it and then roasting it in the oven is also a possibility, especially if you’re preparing multiple portions for lunch or dinner guests. I personally love lamb chops medium rare, but you might like them a little more or less cooked and that’s completely fine. Make sure you practice food safety when handling raw meat.
The secret to keeping the waffles together are the egg whites, which will bind the grated sweet potatoes and prevent them from falling apart. To keep the waffles from getting soggy, only place the lamb chops on top of them in the last few minutes before serving. The waffles are a great way to use up the sweet potatoes if you find yourself with too many. They also freeze and reheat well, so you can make a whole stack of them, stick them in the freezer, and pop a few into the oven for a quick and easy breakfast.
Just thinking about this sweet, savory, and spicy treat that gets my appetite going. If you enjoyed this herbed lamb chops and waffles recipe, shoot me a message or leave a comment below. I would love to hear all about it!
Muscle Muffin! This is better than McDonald’s and #uoeno! Start your morning off right and take 15-minutes to cook yourself breakfast. MAKE TIME. Boom.
TIP: use your #mealprep ingredients to make #breakfast.
Surf and Turf Muscle Kabobs! Swordfish steak & flank steak with cherry tomatoes and yellow bell peppers, with a spinach & cucumber salad with sesame vinaigrette.
For this swordfish steak recipe, you’ll need just 5 ingredients! Swordfish steak, lean flank steak, bell peppers, cherry tomatoes, and your choice of greens for salad.
Quick, easy and delicious!
Start by getting one swordfish steak and one lean flank steak. This should be enough fish, but you can also get more if you want to prepare a larger amount of food for the whole family or if you’re expecting guests.
When I prepare a swordfish, I like to add an aromatic taste, so I also use ginger, garlic and cumin. To get started, cut the fish into pieces. You can season to taste, but keep it simple. If you want to follow my recipe, add ginger, garlic, cumin, pepper and red pepper.
Then cut yellow bell pepper into pieces and make the kabobs.
Spray a skillet with coconut oil or olive oil. Place the kabobs and cook them on both sides so that they are equally well cooked.
Make sure the swordfish steak is cooked all the way. Now you’re ready to enjoy a tasty grilled fish meal!
Remove the kabobs from the grill, serve on a plate, and voila you have a delicious meal, rich in protein!
Amaze your friends with this unusual finger food with a specific taste that is pleasing to everyone, especially if they love fish.
I tried this specialty a couple of years ago, and I have made it many times since then because I adore that it is so light and tasty and fits into my diet plan.
If you want others to try this amazing recipe with grilled swordfish then share this recipe with friends and family, fit foodies!
Have a good day!
These sweet potato sliders with lean ground turkey are a recipe that is as nutritious as tasty!
The following ingredients will be enough to make four sliders. Get 6oz of lean ground meat of your choice, 150g of sweet potatoes, arugula and spinach, BBQ sauce, and spices.
Simply slice sweet potatoes into thick pieces to make the buns. Place them on a baking sheet and bake the potato slices in the oven at 405F. Bake for about 15 to 20 minutes or until the buns are fully cooked and at the right firmness level.
Some people prefer them soft, but I prefer the firmer version for this recipe. Be sure to let them cool before you assemble the burger and start eating so you don’t get burnt.
Season the lean ground turkey and make mini patties with your hands. Cook the meat in the skillet on medium heat and leave them to cool down for a couple of minutes.
Now, we will assemble these patties. On one of the sweet potato slices, add arugula and spinach, turkey pattie, and a tablespoon of BBQ sauce. Top it with the second sweet potato slice. Repeat the process for your remaining sliders. Serve your sliders and enjoy! Just that easy!
Delicious bbq turkey sliders are one of my favorite treats, and when you try them you will know why.
Do you like these types of burgers with sweet potatoes? Good news, my fit foodies! Fitmen app is now available for Android and Apple devices! In just a few taps, you will have easy access to your favorite meals including healthy burgers with ground turkey or smoked turkey breasts, and other turkey recipes that fit your special diets!
Don’t forget to leave your impressions by leaving a comment down below! You may also subscribe to receive weekly updates via email! Keep it up, fellas! Have a great day!
Sweet & Spicy chicken kabob with rainbow quinoa. Meal in 15-minutes.
You will enjoy this delicious kabob recipe with very nutritious quinoa. Quinoa is very high in protein and rich in fiber, much larger than most grains. It is also gluten-free and perfect if you are gluten intolerant.
During summer, we all love light food, salads or finger food. With, of course, light fruit juices or cocktails. Chicken kabobs are a great summer dinner option. This version is a combination of chicken breasts, bell peppers, onions, mustard and seasonings. Simple and easy to make, you will love it!
My favorite vegetables for grilling are red bell peppers, red onions and sometimes I add zucchini.
Cut chicken into pieces and set the oven to broil temperature. They can be prepped in an instant pot instead. Rub mustard on chicken pieces and season with our choice of seasonings.
Now cut bell peppers and onions. Then assemble the kabob with prepared chicken and veggies.
Spray a skillet with olive oil and place on medium-high heat. Place the assembled kabobs in the skillet. Rotate chicken until all sides are seared.
Place the kabobs on a baking sheet and bake in the oven. Bake chicken for about 4-6 minutes. Be careful and do not overcook them or burn them.
Serve them on a wooden plate and garnish. If you are fun of different sauces, you can make several types of light summer sauces and serve them with kebabs.
Grilled chicken kabobs are one of my best grilling options, and they never fail. I love to make them when my friends coming for a summer dinner party, planned at the last minute.
Don’t forget to share with us how it went for you. Once you try it, you will fall in love! Comment below if you have your special grill or greek chicken kabobs recipe.
Have a good day, fit foodies!
While this year might not be the best time to hit the gym, you can still and exercise and work out in the comfort of your own home. Do you know what goes well after a good workout? A good protein-packed meal! Grab your whey protein, and it’s time to make some protein banana split!
Usually, the typical banana split consists of a banana split in half, three scoops of ice cream in any flavor, topped with nuts, chocolate or strawberry syrup, and cherries. The only thing about classic banana splits is that they are high in sugar content if consumed regularly. On the other hand, this protein-packed version of the banana split will definitely fill you up after a good workout.
For the ingredients, you’ll need one medium banana, non-fat Greek yogurt, strawberries, blueberries, and granola. Greek yogurt is yogurt strained to remove most of its whey, resulting in a thicker consistency, which makes it the perfect substitute for ice cream. You can also add dark chocolate chips according to your preference.
Start by cutting your banana in half lengthwise. Then if you want to slice up your strawberries and blueberries, you can slice them according to your preference. It’s also fine not to slice them up and eat them as they are. Place your banana on a rectangular plate, then add in your non-fat Greek yogurt. Throw in your fruits in the banana split, and sprinkle your granola as well. Voila! You just made a protein-packed banana split.
You can pair this up with a whey protein isolate of your choice. This recipe sure is a filling and muscle-building one because of its proteins, which makes it the perfect post-workout meal. You can also use this recipe as a low-carb breakfast to start your day right.
If you liked this recipe, comment down below if you’d want us to make more post-workout recipes in the future.