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Dixie Cup Fruit Popsicles

This dixie cup fruit popsicle recipe is sweet, juicy, and packs all the fun of summer into fruit ice pops. You can easily use all your favorite fruits, and create flavor combinations like orange mango. Add dollops of vanilla greek yogurt if you want it to be creamy as well. This is the height of easy crafting that the whole family can enjoy together. Instead of using popsicle molds, you use dixie cups to make cute small portioned homemade fruit ice pops that can easily be removed from the cups by running them under warm water.

 

This refreshing treat doesn’t have to be just limited to the fruits I provided here. My popsicle recipe is very adaptable to all sorts of fruits and creations. Depending on your popsicle mixture, the time it takes for the fruit popsicle to fully freeze may differ, but you can’t go wrong with freezing overnight. The orange slice provides a fun and cute “base” that prevents it from melting down your hands if you’re a little slow to eat. I love how it is the perfect mixture of sweet and tart, but doesn’t contain so much sugar or fruit juice that it makes it unhealthy and carb loaded. The juicy berries are full of antioxidants and vitamins and minerals, making this kid friendly treat good to eat and good for us. A better dessert alternative for those hot summer days.

 

If you enjoyed this homemade fruit popsicles recipe, please send me a message or drop me a comment below. I would love to hear how my recipes have changed your ideas of what healthy food could be. To me, nothing is more important than making it easy for you to reach your weight loss and fitness goals while also eating tasty and filling food. Be happy and healthy!

Enjoy Our Recipe!

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Fried Green Tomatoes with Bison

Move on over Paula Dean, there’s a new bad boy in town and he’s not pulling any punches when it comes to breaking out the healthy but delicious versions of your favorite southern comfort food. Southern fried green tomatoes are a staple in the lower half of our country, where a crispy crust encases juicy, meaty, and tangy green tomatoes.

 

Often the result of having a late bumper crop of this popular vegetable, if you find that you have a bunch of late-season unripe tomatoes that won’t make it through the first frost, this is the recipe you can wow guests with at your next dinner party. Not only does it reduce food waste, but I’m also very excited to show you all a version that keeps special diets such as keto, paleo, and gluten-free.

 

Before we dive in, here is some advice on making the best fried green tomatoes recipe. Make sure you choose firm green tomatoes since if they’re soft, it more than likely means they have started to go bad. Choose a large shallow bowl so that it’s easy to toss the tomatoes in the breading and make sure you lay them out on some paper towels after you fry them so they stay crispy and don’t become too soggy with grease. With these tips in mind, let’s dive in!

 

Recipe Variations

Instead of bread crumbs or corn meal, Almond flour is a versatile gluten-free and grain-free breading that gives just the right amount of crisp we’re looking for. While you can mix any seasoning of your choice into the flour, in this recipe I used garlic powder, sea salt, cumin, and ground black pepper. Feel free to add smoked paprika, cayenne pepper, onion powder, Cajun or Italian seasonings. Even parmesan cheese would be a welcome addition to the breading. While you can pan fry them until they’re crispy, you can also throw them into the air fryer if you’re trying to watch your calorie intake.

 

If you’re looking for what to serve with fried green tomatoes, they are fantastic as a side dish to cubed steak, kebabs, stew and gumbo, roasted chicken, some sauteed shrimp, or other fish and seafood. In fact, they even do well as a stand-alone entree. If you want something to give it an extra kick, pairing it with a tasty dipping sauce like a spicy remoulade or cool tangy Greek tzatziki could be just the thing you’re looking for. If you have any leftovers, you can make fried green tomato sandwiches too.

 

I hope you enjoyed my southern fried green tomatoes recipe without cornmeal recipe and would love to hear from you. Drop a comment below to tell me how you liked it!

Let’s cook!

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