Low Carb Rosemary Zucchini Bites
Ingredients for 12 bites
- 1 medium zucchini
- 2 eggs, lightly beat
- 1/2 cup + 2 tablespoons fine almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon dried rosemary
- 1 cup shredded parmesan
- sea salt & pepper to taste
Steps
Step 1
Set air-fryer to 400F. If you do not have an air-fryer, set your oven to 420F.
Step 2
Grate the zucchini onto a cheesecloth or a strong paper towel. Wrap up the edges and twist to squeeze out all the water from the zucchini. Once it is “dry,” then add it to a large mixing bowl.
Step 3
Add the remaining ingredients and mix everything together. It should be a somewhat sticky batter. Use an ice-cream scoop or a tablespoon to equally carve out roughly 12 balls. Roll each one in your hand, then place it in an air-fryer basket. DO NOT crowd the basket – do this in batches. Cook the bites for 8 to 10 minutes or until they are crispy and golden on the outside. Set them aside to slightly cool.
Step 4
Add a sprinkle of sea salt and enjoy with your favorite low-calorie condiment! For me, I never go wrong with marinara!
