If the sunshine signals it’s grilling season, then colder weather means it’s time to break out the slow cooker to make delicious, heart healthy meals that warm and nourish the body. You always remember your first… I was 15 years old in Dallas, TX when I had my first bite of tortilla soup. My first
Short version Today’s recipe was inspired by 2 things. (1) my recent trip to New Orleans, where I visited Cafe Du Monde and ate the world famous beignets; and (2) one of my favorite sneaker stores in New Orleans – Sneaker Politics – releasing the Saucony Shadow 5000 Cafe Du Monde limited edition pair based
As you probably know by now, Mediterranean food/cuisine is potentially my favorite – not only do I enjoy the robust flavors and freshness of the food, but also (and more importantly) I love how it makes me feel. Always satisfied, never bloated. To that end, one of my favorite foods is hummus – I can
If you’re like me and patiently awaiting for the premiere of the final season of Game of Thrones, then you’re snack/food game is also top of mind. I made these dragon eggs – using bison meat – as a remixed version of the original turkey jalapeño poppers a while back. They’re equally delicious, dope and
According to US News & World report, the overall best diet for 2019 is the Mediterranean Diet; yet, undoubtedly the MOST popular diet is the ketogenic diet. So, today’s Mediterranean diet chicken recipe essentially tries to marry the two into one hearty, flavorful recipe by making it lower carb and fully loaded with fresh ingredients
If you’re heading to a holiday party, having some friends over to watch the big game, or just needing to keep a growing family fed during these colder winter months, this ultimate low carb lasagna is perfect. I like this recipe for a few reasons. It’s such a hearty recipe with just a few carbohydrates.
The first healthy meal I ever made for myself was grilled chicken breast with green beans and brown rice. The chicken was previously frozen, the green beans were from a can and the brown rice was instant. I didn’t really know what I was doing so I smothered the chicken with so much Mrs. Dash