Set oven to 400F/204C.
Chop the top 1/4 off a bulb of garlic to reveal the cloves. Add a drop of oil and a pinch of sea salt. Wrap in foil and bake for 45 minutes until soft. Allow to cool (to touch) before proceeding.
Add all of the ingredients to a blender, making sure to squeeze out ALL of the roast garlic. Pulse blend until you reach your desired texture, then season to taste with sea salt & pepper.
Store in an airtight container in the fridge and use as a dip for veggies…or on toast!