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Turkey Mac and Cheese

Ingredients

Ingredients for up to 5 servings:

  • 4 slices turkey bacon (nitrate free, uncured)
  • 4.5oz Ancient Harvest Gluten free Quinoa Macaroni pasta (or use whole wheat macaroni)
  • 1 3/4 cup Greek yogurt (2%)
  • 2 oz goat cheese
  • 1/2 cup reduced fat mozzarella
  • 1 tbsp garlic paste
  • fresh chives
  • salt & pepper to taste

Steps

Step 1

Boil quinoa pasta and set aside.

Step 2

Slice bacon into pieces and then cook in a nonstick skillet with garlic paste on medium high heat.

Step 3

Reduce heat to medium and add 1 cup of Greek yogurt, goat cheese, chives and mozzarella.

Step 4

Cook until the sauce is an even consistency.

Step 5

Let the sauce thicken and then remove from heat.

Step 6

Then add macaroni and the rest of Greek yogurt. Mix.