Whipped Feta Tzatziki Sauce
Prep:
5 min
Cook:
5 min
Total:
10 min
Ingredients
Blender
- 8oz feta block, crumbled
- 8oz 2% Greek yogurt
- 2 garlic cloves
- 1 tablespoon olive oil
- 2oz water
- 4 Persian cucumbers (395g)
- juice from 1 lemon
- 1/2 cup dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon cracked black pepper
- 1 tablespoon chili flakes *
- sea salt to taste
Steps
Step 1
Add the “blender” ingredients to a high-powered blender and process until smooth.
Pour into a large mixing bowl.
Step 2
Grate the cucumbers onto cheesecloth (or a tough paper towel). Squeeze the cucumber into the sink (or a separate bowl/cup) to expel all moisture from the cucumber shavings.
Pro-tip: You can either discard the cucumber juice OR add the juice to drinking water for a hydrating treat.
Then, add the cucumber and the rest of the ingredients to the mixing bowl. Fold the ingredients together until well-mixed. Season to taste with sea salt, pepper, and lemon juice.
Step 3
Store in an airtight container. It should last in the fridge for 10 – 14 days.
Enjoy with a sandwich or pita, as salad dressing, or as a dip with chips and raw veggies.