Add coconut oil to a nonstick skillet set on medium heat. Add in the fresh berries and gently mash with a spatula as they heat up. About 5 minutes.
Bring the berries to a light simmer. Sprinkle in cinnamon and your choice of sweetener if desired.
Mix in the spices, reduce the heat to low, continue to cook for another minute, then remove the skillet from the heat.
Add Greek yogurt to a bowl or cup, then pour in the serving of warm berries.
Top it off with your favorite granola.
Enjoy!