In a bowl, mix protein with Greek yogurt. Add cinnamon and continue to stir until the mixture is smooth and there are no lumps of protein.
Set a skillet on medium heat and add coconut oil. Add berries to the skillet and stir with a spatula. Allow the berries to “explode” under the heat to create a natural syrup.
Cover the skillet and reduce the heat to low and allow the berries to cook for 2-3 minutes, careful not to let them burn.
Build the parfait. Add the protein yogurt mixture to a bowl, then add granola on top.
Pour the warm berries over the granola.
Enjoy!