Set Instant Pot, or multifunction cooker, on Saute.
Once hot, lightly spray with avocado/olive oil and add beef. While the beef is searing, add Land seasoning and continue cooking and stirring for 3 minutes, or until sear marks appear on the beef. Remove the beef from the Instant Pot and set aside.
Add olive oil, onion, celery and garlic. Caramelize for 2 – 3 minutes, being careful not to let the garlic and onions burn. After 3 minutes, add the carrots and cook for an additional 1 – 2 minutes so that they slightly soften. Turn OFF the Saute function.
Add all the remaining ingredients EXCEPT the spinach. Stir it well. Add the beef back to the Instant Pot or cooker. Stir.
Set the cooker on Pressure Cooker, HIGH for “lucky number” 7 minutes. Set the vent to “Seal.”
Once the cooking cycle ends, vent, stir and then fold in the spinach.
Season to taste with sea salt & pepper.