Vegan Freekeh Chili (in Bell Peppers)

for 8 servings:

• 2 cups cooked freekeh (or quinoa)
• 1 can (15oz) tomato sauce (no salt added)
•  2 vine tomatoes
• 2 cups vegetable broth (low sodium)
• 1 can (15oz) dark red kidney beans
• 1 can (15oz) black beans
• 1.75 cup frozen corn
• 1 cup red onion (chopped)
• 2 garlic cloves
• 1 cup cilantro (chopped)
• 1 tbsp coconut oil
• Seasonings:
  • 1 tbsp smoked paprika
  • 1 tsp coriander
  • 1/2 tsp gumbo file (or 1 tsp cumin)
  • 1 tsp chipotle chili pepper