Vanilla Cookie Recipe
Prep:
10 min
Cook:
15 min
Total:
25 min
Ingredients
Ingredients
- 1½ cups oat flour
- ½ cup almond flour (or coconut flour for a chewier texture and lower macros)
- ⅓ cup vegan butter (e.g. Earth Balance), softened
- ¼ cup unsweetened applesauce
- ½ cup powdered erythritol, monk fruit sweetener, or Stevia
- 2 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- 1 tbsp unsweetened almond milk (as needed)
How to Make Vanilla Cookies
Step 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, mix together oat flour, almond flour, baking powder, and salt.
Step 3
In a separate bowl, beat vegan butter and sweetener until fluffy. Add applesauce and vanilla, whisk again.
Step 4
Gradually add the dry mixture into the wet.
Step 5
Mix with a spatula until a dough forms.
Step 6
If the dough is too thick or dry, add 1 tbsp almond milk at a time until soft and pliable.
Step 7
Roll the dough into ~20 g balls (about 1 tbsp each) and place on the baking sheet.
Step 8
Press each cookie down gently with your hand or a flat glass.
Step 9
Bake for 15–17 minutes, or until the edges are lightly golden.
Step 10
Let cool on the tray for 5 minutes before transferring to a wire rack.