Set oven to broil temperature.
Wash asparagus and cut off bottom stems.
Take 1 slice of low sodium turkey lunch meat and wrap around the asparagus.
Season the asparagus wraps.
Spray a skillet with Kelapo coconut oil and set on medium-high heat. Allow the skillet to get hot.
Add asparagus to the skillet. Move the skillet around to “roll” the asparagus so that all sides are seared. About 3-5 minutes.
Remove from the asparagus from the skillet and place on a baking sheet.
Place in the oven for 4-5 minutes.
Remove and enjoy!