Ingredients for 3 – 6 servings:
Mash raspberries in a bowl
Sauté garlic in coconut oil. Then add raspberries, hoisin sauce and finally honey
Stir and simmer for 5 minutes. Then let it cool in order to thicken.
Dry chicken tenders on a paper towel.
Preheat over at 375F
Place chicken on a oven pan (cover with aluminum paper to prevent mess)
Coat chicken with sauce and rub on all sides. Sprinkle paprika and red pepper flakes.
Bake for 15 Minutest at 375F
Take out of oven and rub remaining sauce on the chicken