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Light & Spicy Kung Pao Chicken Meal Prep

Ingredients

Ingredients for 6 servings

  • 2lb chopped chicken breasts
  • 1 garlic clove chopped
  • 2 cups snow peas
  • 5 cups chopped colorful bell peppers (red, yellow, orange)
  • 1 cup raw cashews
  • spray extra virgin olive oil
  • Sauce
    • 4 tablespoons Bragg Liquid Aminos
    • 4 tablespoons water
    • 2 tablespoons tomato sauce/paste or ketchup
    • 2 tablespoons coconut sugar
    • 1 tablespoon minced ginger
    • 1 tablespoon red chili pepper sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon arrowroot starch
  • Garnish
    • chopped green onions

Steps

Step 1

In a bowl, add ingredients for the sauce and whisk together.

Step 2

Set a nonstick skillet on medium high heat and spray with extra virgin olive oil.

Step 3

When the skillet is hot, toss in garlic and sear for about 2 minutes. Then add chopped chicken breasts. Cook the chicken until the outside of it is seared, about 6 to 8 minutes.

Step 4

Then, toss in chopped bell peppers and sear for about 3 minutes. Stir the mixture with a wooden spatula.

Step 5

Slowly pour in the sauce little by little and stir frequently with a spatula.

Step 6

Toss in the raw cashews and stir.

Step 7

Garnish with green onions and enjoy with brown rice or quinoa.