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Southwest Smoked White Fish

Ingredients:

Ingredients for 5 servings:

  • 2 lbs orange roughy filets, raw (or your choice of white fish, preferably one that is naturally buttery)
  • Seasonings
    • 1 tablespoon paprika
    • 1 tablespoon garlic powder
    • pinches of sea salt & pepper
    • 1/2 tablespoon cumin
    • 1 tablespoon onion powder
  • spray olive oil
  • Garnish
    • fresh lemon juice
    • fresh chopped cilantro

Steps

Step 1

Fire up your grill to about 200F (or set it on the low heat smoke setting) and add soaked wood chips to create smoke.

Step 2

Spray the filets with a little olive oil and then rub on the seasonings, making sure the top and bottom are covered. Also, spray the filets one final time before adding to the grill.

Step 3

Place the filets on a soaked wooden plank OR a cast iron grill and then add them to the smoker/grill. Smoke on low heat for about 2 hours.

Step 4

Garnish and enjoy!