Sous Vide Meal Prep Guide – How to Save Time and Eat Clean All Week

Sous Vide Steak Ingredients

2 ribeye, New York strip, or filet mignon steaks (1 to 1.5 inches thick)
2 tbsp olive oil or butter
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 sprig of rosemary or thyme (optional)
2 cloves garlic, smashed (optional)

How to Sous Vide Steak

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7