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Baked Apple Oatmeal – Single-Serving


  • 1/3 cup raw, oatmeal (uncooked)
  • 1/2 Jazz apple (or granny apple)
  • 1 egg
  • 1/3 cup unsweetened almond milk
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon cinnamon (or to taste)
  • 1 tablespoon raw honey (or raw cane sugar)*
  • spray coconut oil

( * ) – Optional ingredient


Step 1

Set oven to 350F.

Step 2

Spray a cast iron skillet with coconut oil and set it on medium-high heat.

Step 3

Chop up half of the apple and add to the skillet once it is hot. Saute the apple until the edges turn brown, which should take about 6 to 8 minutes. Stir with a spatula to ensure the apple does not stick to the skillet.

Step 4

While the apple is cooking, mix together all of the ingredients in a bowl. If you find the batter is too thick and dry, add 1 or 2 tablespoons of almond milk.

Step 5

Add the sauteed apples to the mixture and stir. Then add the entire mixture back to the skillet.

Step 6

Bake in the oven for 15 to 18 minutes, or until it is golden brown. Be careful not to overcook as it can quickly dry out.

Step 7

Serve and enjoy immediately.