Veggie & Shrimp Stuffed Chicken Breast Recipe
Ingredients
Ingredients for at least 3 servings:
- 18oz chicken breasts (three 6oz chicken breasts, raw)
- 6oz cooked shrimp
- 1/3 cup Greek yogurt
- 1/2 cup mozzarella (reduced fat)
- 4 asparagus spears (chopped)
- 1/2 red bell pepper (chopped)
- 1 green onion (optional)
- 1/3 cup chopped red onion
- 1 garlic clove
- 1 lemon
- Seasonings: garlic, Mrs. Dash Lemon Pepper, sea salt, rosemary (optional)
Steps
Step 1
Set oven to 375F.
Step 2
Chop up your veggies into small pieces – asparagus, bell pepper, red onion, green onion, garlic. Remember to remove the bottom stems from the asparagus and discard.
Step 3
Peel the cooked shrimp and chop into small pieces.
Step 4
In a bowl, mix shrimp, veggies, yogurt, cheese and a little sea salt and pepper.
Step 5
Season the chicken breast with garlic, sea salt, pepper, rosemary and fresh lemon juice.
Step 6
Slice the chicken along the side but be careful not to completely split it down the middle. The chicken breast should resemble a piece of pita bread.
Step 7
Evenly divide the shrimp mixture among the chicken breasts and stuff them.
Step 8
Place the chicken on a baking sheet. Top with thin slices of lemon.
Step 9
Bake in the oven for 20 minutes or until the juice from the chicken has run clear.