Shrimp Stuffed Portobello Mushroom Cap
Cook:
25 min
Total:
25 min
Ingredients
Ingredients for 1 or 2 servings:
- 6oz Cooked and chopped shrimp (boiled or in skillet)
- 2 Portobello Mushroom caps
- 1 cup brown rice
- 1 Cup Kale
- 2/3 Cup Pico de gallo
- 1oz goat cheese
- 1/3 cup Plain Greek yogurt
- 1/4 cup bell pepper pieces
Steps
Step 1
Set the oven to 375F.
Step 2
Cook Shrimp in skillet or boil.
Step 3
Once shrimp is cooked mix in brown rice, kale, pico de gallo, Greek yogurt & goat cheese.
Step 4
Remove inside of mushroom caps using a spoon.
Step 5
Stuff mushroom with mixture.
Step 6
Bake for 25 minutes at 375F.
Step 7
Enjoy!