Prepare pearled couscous according to the instructions given in the package. Drain, then set aside.
Season shrimp in a mixing bowl.
Set a carbon steel skillet on high heat, spray it with a little avocado oil, then add the shrimp and cook it through, about 6 – 8 minutes. Once finished, chop the shrimp into pieces.
Prep all the ingredients.
Mix together the ingredients for the sauce in a cup.
Combine the shrimp and salad ingredients in a large mixing bowl. Pour in the sauce and gently toss everything together.
Season to taste with sea salt & pepper, and use lime or orange juice to tweak the flavor as needed.