Place peeled shrimp with seasonings and parsley into a food processor.
Pulse blend the mixture but do NOT blend. It should be chunky and sticky. Remove from food processor.
Add in diced onions and bell peppers (if desired).
Lightly spray a skillet with either Kelapo Coconut Oil spray or use about 1-2 tsp of Kelapo Coconut Oil to cook the patty until it is brown on both sides. I used about 2 tsp of the Kelapo Coconut Oil because I wanted to ensure the burger did not burn, and I wanted to add a mild coconut flavor.
Assemble the burger with your choice of veggies. Feel free to add cheese. I recommend low fat mozzarella or my favorite, goat cheese.
Smash it in your face. Boom.